What kind of wine is Valtellina Superiore Valgella DOCG 2022 - Sandro Fay?

The Valtellina Superiore Valgella DOCG 2022 - Sandro Fay is an elegant and authentic red wine, produced in the heart of Valtellina, Lombardy. It is made from Chiavennasca grapes – the local name for Nebbiolo – which finds a unique terroir here, capable of producing wines of great finesse and balance. The Valtellina Superiore designation guarantees high quality standards and identifies wines from the most suitable areas, including Valgella, the easternmost and sunniest.

It is a medium-bodied, harmonious, and versatile wine, perfect for those who want to discover the purity of Valtellina Nebbiolo, with a pleasant yet never trivial drinkability.

Vintage details

The 2022 vintage in Valtellina was characterized by stable weather and balanced day and night temperatures, factors that favored optimal grape ripening. The vines, cultivated on the typical terraces of the area, yielded healthy and concentrated bunches, with good natural acidity. The result is a wine with fresh and fruity notes, immediately enjoyable but also capable of evolving over time.

Winemaking and aging

The Valtellina Superiore Valgella DOCG 2022 - Sandro Fay is vinified with spontaneous fermentation in steel tanks, with a two-week maceration on the skins to extract color and aromas. This is followed by 12 months of aging in large oak barrels, which help soften the tannins without masking the freshness of the fruit. The choice of large, neutral wood allows for respect of the typical characteristics of Valtellina Nebbiolo, enhancing its finesse.

Tasting notes

A wine that tells the authentic character of the mountains through an immediate, fresh, and inviting sip. Here's how it presents itself in the glass.

Color

To the eye, it shows a brilliant ruby red with slight garnet reflections, typical of mountain Nebbiolo. The transparency of the color anticipates the delicacy and elegance that are then found on the palate.

Nose

The aromatic profile is fine and fragrant, with hints of fresh small red berries, such as cherry and raspberry, followed by light floral notes of violet and a delicate spicy vein. In the background, a mineral nuance can be perceived, recalling the rock and soil of Valtellina.

Taste

On the palate, it is balanced and smooth, with subtle tannins and a pleasant acidity that invites drinking. The structure is lean but well-defined, and the finish offers a harmonious persistence, with fruity returns and slight accents of alpine herbs. It is a wine that captivates with its lightness and authenticity, ideal for everyday consumption but also capable of surprising the most attentive enthusiasts.

Food pairings for Valtellina Superiore Valgella DOCG 2022 - Sandro Fay

The versatility of this wine makes it an excellent companion for many Italian dishes. It expresses itself best alongside flavorful but not overly structured dishes. Perfect with:

• appetizers based on Valtellina cured meats and semi-aged cheeses
• first courses like pizzoccheri, mushroom risotto, or tagliatelle with white ragù
• roasted or grilled white meats
• lake fish dishes in flavorful preparations

Also try it with vegetarian dishes such as legume soups and baked vegetables: the balance between freshness and softness makes it a very versatile wine at the table.

Storage and aging: how to store Valtellina Superiore Valgella DOCG 2022 - Sandro Fay wine

To maintain the qualities of Valtellina Superiore Valgella DOCG 2022 - Sandro Fay, it is advisable to store it in a cool, dark place without temperature fluctuations, ideally between 12 and 16°C, with the bottle lying down to keep the cork moist.

While it is ready to drink immediately, thanks to its youth and refreshing taste, it can evolve positively for 4-6 years in the bottle, developing more complex and mature nuances. A wine designed for those looking for an authentic, harmonious Nebbiolo with a strong territorial character.