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Valtellina Superiore Riserva DOCG 'Sàsa' 2021 - Boffalora - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Valtellina Superiore
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Quando bere
When to drink: Dinner, Lunch, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: Warm, balanced, with fine tannins and a persistent finish of red fruits and spices.
Aromi
Flavorings: red fruits, spices, licorice, violet
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years old

What wine is Valtellina Superiore Riserva DOCG 'Sàsa' 2021 - Boffalora

The Valtellina Superiore Riserva DOCG 'Sàsa' 2021 - Boffalora is born in the heart of Valtellina, from Chiavennasca grapes (the local name for Nebbiolo) cultivated on mountain terraces at about 700 meters above sea level. The sandy and stony soils, together with the temperature range of these areas, give the wine elegance, depth, and a natural freshness that enhances its alpine character. It is a red wine of great finesse and identity, combining structure and drinkability, perfect for those seeking an authentic wine, a sincere expression of the Valtellina territory.

Vintage Details

The 2021 vintage was characterized by a balanced climate: warm but not excessive summers and a dry and ventilated September that favored a slow and complete ripening of the grapes. The manual harvest, carried out at the end of October, allowed for the selection of only the best bunches, ensuring aromatic intensity and fine tannins in the wine.

Vinification and aging

In the cellar, the Valtellina Superiore Riserva DOCG 'Sàsa' 2021 - Boffalora follows a careful vinification process that respects the raw material. The grapes ferment in stainless steel tanks at controlled temperature, with a maceration—the contact between skins and must—lasting several weeks, useful for extracting color and aromas in a balanced way. The wine then matures in wooden tonneaux (500-liter oak barrels) which impart delicate spicy notes and structure, and then completes its refinement in the bottle until full harmony is achieved.

Tasting Notes

Color: Luminous garnet red, typical of mountain Nebbiolo, with nuances that anticipate complexity and elegance.

Nose: On the nose, it releases aromas of ripe cherry, raspberry, and plum, followed by hints of alpine herbs, delicate spices, and a slight wet stone note that recalls the Valtellina terroir.

Palate: In the mouth, it is fine yet decisive. The dense and well-integrated tannins support an elegant structure and a long persistence. The acidity, natural in high-altitude wines, offers freshness and invites the next sip, perfectly balancing the wine's body.

What dishes to pair with Valtellina Superiore Riserva DOCG 'Sàsa' 2021 - Boffalora

This wine naturally pairs with typical Valtellina cuisine but also goes well with traditional Italian recipes. Perfect with:
  • pizzoccheri and sciatt;
  • braised meats, stews, and roasted red meats;
  • aged cheeses and mountain cured meats.
Its balanced structure and fine tannins also make it ideal for elaborate dishes, enhancing their flavors without ever overpowering them.

Storage and aging: how to store Valtellina Superiore Riserva DOCG 'Sàsa' 2021 - Boffalora wine

To maintain the quality of this wine, it is recommended to store it in a cool (12-14°C), dry environment with indirect light, keeping the bottles horizontally to keep the cork consistently moist. Thanks to its structure and natural acidity, the Valtellina Superiore Riserva DOCG 'Sàsa' 2021 - Boffalora has excellent aging potential, even over ten years, during which it will develop even more complex and harmonious nuances.

Boffalora

The history of the Boffalora winery The Boffalora winery is a symbol of a winemaking tradition rich in history and innovation. Located in the heart of a territory renowned for viticulture, the winery's roots lie in a family tradition passed down through generations. From the initial dedication of...

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