What wine is Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio

The Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio is a Venetian red wine that perfectly represents the balance between tradition and innovation. It is made from the historic grape varieties of Valpolicella — Corvina, Rondinella, Croatina, and Oseleta — carefully processed to maximize the identity of the territory.

The Télos project, whose name means “final goal” in Greek, summarizes the philosophy of the Castagnedi family: to create authentic, healthy, and environmentally friendly wines. The line is based on five key concepts — territory, energy, work, operation, and sun — which express their production vision and passion for excellence. This Valpolicella Superiore is a harmonious, deep, and honest red, designed for those looking for a quality, genuine wine with a strong connection to its origin.

Vintage Details

The 2020 vintage was characterized by balanced climatic conditions, with well-distributed rainfall and ideal temperatures during the grape ripening phase. These characteristics favored a harvest with healthy and concentrated bunches, giving the wine a solid yet elegant structure and a wide aromatic range.

Vinification and aging

The grapes are traditionally vinified, with temperature-controlled fermentation to preserve the freshness of the aromas and the cleanliness of the fruit. Maceration, the contact between must and skins, allows for a balanced extraction of color and tannins.

After fermentation, the wine matures for about twelve months in oak barrels — half new and half second-passage — a choice that adds complexity without weighing down the wine's natural aromatic profile. The result is a red with a defined character, yet always pleasant and accessible.

Tasting Notes

Color

To the eye, the Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio displays an intense ruby red color with garnet reflections, a sign of its maturity and good evolutionary potential.

Nose

The bouquet is broad and fine, with notes of ripe cherry, plum, and small red fruits, followed by spicy hints of vanilla and black pepper due to oak aging. Slight floral and balsamic nuances also emerge, enriching its complexity without ever being intrusive.

Taste

On the palate, it is balanced and soft, with silky tannins and a beautiful freshness that supports the drinkability. The body is medium-full, the structure enveloping, and the persistence long, with a clean finish that recalls ripe fruit and sweet spices.

What dishes to pair with Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio

This wine lends itself to numerous pairings with Italian cuisine, particularly with traditional Venetian dishes and medium-structured meats. Among the most successful combinations are:

• First courses with meat or mushroom sauces
• Roasted veal or pork
• Aged cheeses such as Monte Veronese or Grana Padano
• Typical regional dishes like Amarone risotto

Its versatility also makes it perfect for an informal dinner, enhancing authentic and convivial flavors.

Storage and aging: how to store Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio wine

To best preserve the qualities of this wine, it is recommended to store it in a cool, dark place, with a constant temperature between 12 and 16°C and humidity around 70%. The bottle should be kept lying down, so that the cork remains moist.

The Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio can evolve positively in the bottle for 5-7 years, developing more mature and refined notes. Those who prefer a fresher and fruitier taste can enjoy it today, while lovers of more complex wines can wait a few years to discover new aromatic nuances and greater taste-olfactory depth.