What kind of wine is Valpolicella Ripasso Superiore DOC 'Macìon' 2021 - La Collina dei Ciliegi

The Valpolicella Ripasso Superiore DOC 'Macìon' 2021 - La Collina dei Ciliegi is a Veronese red wine that elegantly and characteristically interprets one of Veneto's most representative denominations. It is made from the traditional Corvina, Corvinone, and Rondinella grape varieties, the symbolic grapes of Valpolicella, cultivated on the hills of Erbin, in the heart of the denomination. This Ripasso stands out for its full body, balanced structure, and pleasant aromatic intensity, making it a versatile red with great personality. It is the ideal wine for those seeking a product with the allure of Amarone, but with more immediate drinkability.

Vintage Details

The 2021 vintage proved to be particularly favorable in the Valpolicella area: a regular summer, with good temperature excursions between day and night, allowed the grapes to ripen slowly, enhancing aromaticity and concentration. The harvest took place at the end of September, with manual selection of the healthiest and ripest bunches, preserving freshness and the balance between alcohol and natural acidity.

Winemaking and Aging

After an initial vinification of the basic Valpolicella, the wine is “ripassato” – meaning re-fermented – on the Amarone pomace for about ten days. This process, from which the term “Ripasso” derives, enriches the wine with complexity, body, and roundness. Aging continues for approximately 12 months in French oak barriques and tonneaux, where the wine acquires softness and spicy notes. Before commercialization, it is left to rest in the bottle for a further period to achieve balance.

Tasting Notes

Color

To the eye, the Valpolicella Ripasso Superiore DOC 'Macìon' 2021 - La Collina dei Ciliegi presents an intense ruby red color, with garnet reflections, a clear sign of its maturity and careful winemaking.

Nose

The aromatic profile is broad and enveloping: aromas of ripe cherry, plum, and sour cherry emerge, followed by notes of sweet spices, vanilla, and a hint of cocoa. With oxygenation in the glass, balsamic notes and fine wood are also revealed, completing its complexity.

Palate

On the palate, it is structured and harmonious, with well-integrated tannins and a pleasant softness that balances the typical freshness of Valpolicella. The finish is long, persistent, and slightly bitter, a distinctive sign of Ripasso. It is a wine that successfully combines elegance and depth, perfect for accompanying meals with style.

What dishes to pair with Valpolicella Ripasso Superiore DOC 'Macìon' 2021 - La Collina dei Ciliegi

This wine pairs beautifully with rich and savory dishes from Italian tradition. Perfect with:

• Grilled or roasted red meats
• Beef stews and braises
• Aged cheeses such as Monte Veronese or Grana Padano
• Venetian cuisine dishes, such as Amarone risotto or bigoli with ragù

Its versatility also makes it an excellent choice for those who wish to enjoy it on its own, as a meditation wine.

Storage and aging: how to store Valpolicella Ripasso Superiore DOC 'Macìon' 2021 - La Collina dei Ciliegi wine

To fully enjoy the qualities of this wine, it is recommended to store it in a cool, dry place away from direct light, keeping the bottle in a horizontal position to preserve the integrity of the cork. The ideal serving temperature is between 16 and 18°C. Thanks to its structure and aging in wood, the Valpolicella Ripasso Superiore 'Macìon' 2021 can be stored in the cellar for 5-8 years, progressively evolving towards softer and more complex tones, which further enrich its character and tasting experience.