What kind of wine is Valpolicella Classico Superiore DOC 'San Giorgio Alto' 2019 - Monte Dall’Ora

The Valpolicella Classico Superiore DOC 'San Giorgio Alto' 2019 - Monte Dall’Ora is a red wine born in the heart of the classic Valpolicella area, in Veneto. It is the result of the typical grape varieties of the territory — mainly Corvina, Corvinone, and Rondinella — which lend elegance, balance, and fine aromatic complexity.

This wine stands out for its harmonious body and a structure that combines softness and freshness. It is the most authentic expression of the artisanal work of the Monte Dall’Ora family, who for years has interpreted the territory through a biological and biodynamic approach, respectful of nature and the rhythms of the vineyard.

Vintage Details

The 2019 vintage in Valpolicella was characterized by a balanced climate, with a mild spring and a summer without excessive heat. These conditions allowed for optimal grape maturation, balancing sugars, acidity, and tannins. The harvest was carried out exclusively by hand, with a careful selection of bunches, ensuring only healthy and ripe fruits for vinification. The result is a wine that best expresses its elegance and depth, typical of the best vintages.

Vinification and Aging

Monte Dall’Ora's production philosophy is based on naturalness. The grapes are destemmed and fermented spontaneously, thanks only to indigenous yeasts — that is, the yeasts naturally present on the skins and in the cellar. The maceration on the skins, which allows for the extraction of color and tannins, lasts several days, in a delicate and controlled manner.

After fermentation, the Valpolicella Classico Superiore DOC 'San Giorgio Alto' 2019 - Monte Dall’Ora ages for about 12 months in large 25 hl oak barrels. Aging then continues in the bottle, where the wine further harmonizes, developing more complex notes and an even finer texture.

Tasting Notes

"San Giorgio Alto" is a wine that captivates with its elegance and its ability to express the authentic character of classic Valpolicella.

Color

Visually, it presents a luminous ruby red, with garnet reflections that testify to its natural evolution. The brilliance of the color anticipates a fresh and vital sip.

Nose

On the nose, it reveals a fine and articulate bouquet: small ripe red fruits, cherry, and currant, mingle with spicy notes and light balsamic nuances. Aromas of aromatic herbs and a hint of vanilla from the wood aging also emerge, always discreet and never intrusive.

Taste

On the palate, it stands out for its balance and depth. The structure is medium but well-defined, supported by fine and smooth tannins (the substance naturally present in the skins that gives a dry sensation). The freshness accompanies the sip to a long and harmonious finish, with a pleasant fruity and slightly spicy persistence.

What dishes to pair with Valpolicella Classico Superiore DOC 'San Giorgio Alto' 2019 - Monte Dall’Ora

Thanks to its elegance and versatility, this Valpolicella Classico Superiore pairs perfectly with a wide range of Italian dishes. It is the ideal companion for:

• Grilled white and red meats
• First courses with meat or mushroom sauces
• Medium-aged cheeses
• Typical Veronese dishes, such as Amarone risotto or pastissada de caval

Served at a temperature of about 16-18°C, it expresses all its aromatic and gustatory nuances at their best.

Storage and aging: how to store Valpolicella Classico Superiore DOC 'San Giorgio Alto' 2019 - Monte Dall’Ora wine

This wine, thanks to its balanced structure and the quality of the grapes, offers excellent aging potential. It can evolve positively for several years, further refining its aromas and achieving surprising complexity.

To preserve it best, it is advisable to keep the bottles horizontally, in a cool environment with controlled humidity. The ideal temperature is between 12°C and 16°C, away from direct light sources and vibrations. By following these simple precautions, the Valpolicella Classico Superiore DOC 'San Giorgio Alto' 2019 - Monte Dall’Ora can offer even more intense emotions years after the harvest.