What kind of wine is Valpolicella Classico Superiore DOC 2019 - Zýme?

The Valpolicella Classico Superiore DOC 2019 - Zýme is born in the heart of Valpolicella Classica, one of the most renowned wine regions in Veneto. It is the result of a masterful blend of native grape varieties: Corvina and Corvinone (around 70%), Rondinella (30%) with small percentages of Oseleta and Croatina, which contribute to making the wine more structured and harmonious.

This is a medium-bodied to full-bodied red wine, distinguished by its balance and finesse. Its elegant character, supported by a delicate tannic softness and good freshness, makes this wine an excellent expression of Valpolicella's winemaking tradition, interpreted by the unmistakable style of the Zýme winery.

Vintage Details

The 2019 vintage was characterized by regular climatic conditions, with a moderately rainy spring and a summer that was never excessively hot. This allowed for slow and constant grape ripening, ensuring perfect aromatic concentration and a natural balance between acidity and sugars. The result is a harmonious wine with great clarity and territorial identity.

Vinification and Aging

The Valpolicella Classico Superiore DOC 2019 - Zýme is produced using the "Ripasso" technique, which involves a second fermentation of the wine on the pomace of Recioto or Amarone: a process that enriches the body and complexity of the wine without making it heavy. After fermentation, the wine ages for about three years in large Slavonian oak barrels, where it acquires elegance and depth, and then rests for another six months in the bottle before release.

Tasting Notes

A complete sensory experience for those who wish to discover an authentic and refined version of Valpolicella Classico Superiore.

Color

It presents an intense ruby red with slight garnet reflections. Its clarity and brilliance anticipate a wine of excellent vitality and proper evolution.

Nose

On the nose, it offers clear and pleasantly evolved aromas: notes of ripe cherry, plum, and small red fruits intertwine with hints of sweet spices, tobacco, and light balsamic nuances. A rich yet always balanced, never intrusive bouquet.

Taste

On the palate, it is harmonious and structured, with fine and silky tannins. The good acidity supports a fresh and smooth sip, while the finish is long and persistent, with returns of red fruit and a spicy touch that invites another taste.

Food Pairings for Valpolicella Classico Superiore DOC 2019 - Zýme

This wine lends itself to a wide variety of pairings thanks to its balance and gastronomic versatility. It is perfect to accompany:

• Savory pasta dishes with meat or game sauces
• Roasts and braised beef or pork
• Aged or semi-aged cheeses
• Traditional Venetian dishes like "pastissada de caval"

Also ideal to enjoy on its own, for a moment of relaxation, or paired with platters of cold cuts and medium-aged cheeses.

Storage and Aging: How to store Valpolicella Classico Superiore DOC 2019 - Zýme wine

To preserve the qualities of the Valpolicella Classico Superiore DOC 2019 - Zýme, it is advisable to store it in a dark, vibration-free environment, with a constant temperature around 14-16°C and controlled humidity. The bottle should be kept horizontally, so that the cork remains moist.

Thanks to its balanced structure and long aging in wood, it can evolve further for 5-8 years from the vintage, developing greater aromatic complexity and softness on the palate over time. A wine to drink today with great pleasure, but also capable of delivering emotions to those who appreciate slow evolution in the bottle.