What kind of wine is Valpolicella Classico DOC 2023 - Società Agricola Il Sasso?

The Valpolicella Classico DOC 2023 - Società Agricola Il Sasso is a young and authentic red wine that expresses the purity of the Valpolicella territory, one of the most renowned wine regions in Veneto. It is made from a skillful blend of native grape varieties such as Corvina, Corvinone, and Rondinella, which provide a balance between freshness and structure. This is a medium-bodied wine, designed to be enjoyed in its immediacy, capable of simply and sincerely telling the artisan style of the Il Sasso winery.

Vintage Details

The 2023 vintage was characterized by a balanced climate, with a dry but not excessively hot summer, which allowed for a slow and regular ripening of the grapes. The harvest, which took place in early October, ensured healthy and aromatic fruits: the result is a fragrant, lively, and harmonious wine with a typically Veronese character.

Winemaking and Aging

After destemming, the grapes are gently pressed to extract only the mosto fiore — the noblest and most fragrant part of the grape juice. Fermentation takes place in steel tanks at a controlled temperature, thanks to the action of indigenous yeasts only, which are naturally present on the skins. This is followed by a short aging period, also in steel, which allows the wine to maintain all its freshness and spontaneity. Filtering before bottling is minimal, to preserve the wine's original character.

Tasting Notes

The Valpolicella Classico DOC 2023 - Società Agricola Il Sasso presents itself as a highly drinkable red, balanced and pleasantly fruity.

Color

Visually, it offers an intense ruby red with violet reflections, a clear sign of its youth and vitality.

Nose

The nose reveals hints of fresh cherry, marasca cherry, and light notes of violet, accompanied by spicy nuances and a delicate herbaceous note. The overall aroma is fragrant and immediate, perfectly attributable to the classic profile of the denomination.

Palate

In the mouth, the wine is smooth, fresh, and harmonious. The silky and well-integrated tannins support a good structure without making the sip heavy. The pleasant acidity gives impetus, making the finish persistent and inviting, ideal for daily consumption but never ordinary.

Food Pairings for Valpolicella Classico DOC 2023 - Società Agricola Il Sasso

Versatile and immediate, this Valpolicella Classico pairs well with numerous gastronomic dishes. It's perfect with:

• Typical Venetian dishes like bigoli with ragù or pasta with white meat sauces
• Grilled meats or light roasts
• Young cheeses and delicate cured meats
• Mediterranean cuisine dishes, including those based on vegetables or legumes

It is recommended to serve it at a temperature of around 16-18°C to fully appreciate its freshness and fragrance.

Storage and Aging: How to store Valpolicella Classico DOC 2023 - Società Agricola Il Sasso

To preserve its qualities, the Valpolicella Classico DOC 2023 - Società Agricola Il Sasso should be stored in a cool, dark place with a constant temperature, around 12-14°C. Bottle aging can continue for 2-3 years, during which it will develop softer and more complex notes, while still maintaining its young and fresh character. It is a wine that invites immediate consumption, but it can also offer pleasant surprises with a short period of rest in the cellar.