What kind of wine is Valle d’Aosta Fumin DOC 2023 - Anselmet?

The Valle d’Aosta Fumin DOC 2023 - Anselmet is a red mountain wine that embodies the authentic essence of Valle d'Aosta. It is made from the indigenous Fumin grape, a historic local variety capable of producing intense wines with a strong character. The DOC designation guarantees high quality standards, while the expert hand of the Anselmet family makes the most of grapes grown on the sunny and airy slopes of the region. It is a structured yet balanced red, where freshness and softness harmoniously meet, offering an immediate pleasantness on the palate but also the potential for evolution over time.

Vintage Details

The 2023 vintage in Valle d'Aosta was characterized by a balanced climate, with warm but not excessive summers and a good diurnal temperature range. These conditions allowed for optimal ripening of the Fumin grapes, ensuring an excellent balance between sugars, acidity, and aromatic compounds. The harvest, carried out by hand towards the end of October, allowed for the selection of only the best bunches, preserving the varietal richness of the grape.

Winemaking and aging

The production process of Valle d’Aosta Fumin DOC 2023 - Anselmet follows a philosophy that combines tradition with modern precision. The grapes undergo controlled fermentation with a maceration on the skins of about 18-20 days, to extract color, aromas, and the right amount of tannins, which are fundamental for the wine's structure. Subsequently, the wine ages in both 500-liter tonneaux and barriques, where it rests for several months, enriching itself with complex nuances and a harmonious taste that defines its character.

Tasting Notes

Color

Visually, the Valle d’Aosta Fumin DOC 2023 - Anselmet presents a deep ruby color with purplish reflections, indicative of youth and vitality. Its visual density anticipates a wine of remarkable structure.

Nose

The aromatic profile is intense and rich: notes of ripe wild berries, black cherry, and fine spices such as pepper and cloves emerge. With aeration, more complex hints of sweet tobacco and a light touch of vanilla develop, a legacy of the wood aging.

Palate

On the palate, it reveals body and breadth, with present but well-integrated tannins. The balance between freshness and softness makes it pleasant today, but capable of offering new nuances over time. The aromatic persistence is long and harmonious, leaving notes of red fruit and delicate spicy tones on the finish.

Food Pairings for Valle d’Aosta Fumin DOC 2023 - Anselmet

This Valle d'Aosta red is an ideal companion for hearty and flavorful cuisine. It pairs perfectly with:

• Grilled or braised red meats
• Polenta with game or aged cheeses
• Mountain dishes such as Valdostana carbonade or fondue
• Typical cured meats and truffle dishes

Also excellent with pasta dishes based on mushrooms or ragu, where its structure accompanies and balances the richness of the flavors.

Storage and Aging

How to store Valle d’Aosta Fumin DOC 2023 - Anselmet wine

To best preserve its qualities, it is advisable to store Valle d’Aosta Fumin DOC 2023 - Anselmet in a cool, dark place, with a constant temperature around 12-14°C and controlled humidity. Bottles should be kept horizontally, so as to keep the cork consistently moist and ensure a perfect seal over time. Thanks to its structure and good tannic contribution, this wine can evolve positively for 5-8 years, developing more complex tertiary notes and an even more harmonious taste profile over time.