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Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Aosta Valley
Vitigno
Grape variety: chardonnay
Provenienza
Origin: Italy, Aosta Valley
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 12°
Affinamento
Refinement: 10 months in barrique
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: White Wine
Gusto
Taste: rich and enveloping, with buttery and toasted notes, long and mineral finish
Aromi
Flavorings: vanilla, butter, ripe fruit, hazelnut, sweet spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes?

The Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes is an elegant and refined mountain white, an authentic expression of the Aosta Valley terroir. It is made from Chardonnay grapes grown on sunny slopes at over 600 meters of altitude, in a unique alpine environment where the cool climate and strong temperature variations foster intense aromas and a distinct natural acidity. Its style is characterized by a pronounced freshness, a fine minerality, and a harmonious body, combining complexity and drinkability with a pleasant sensation of balance.

Vintage details

The 2023 vintage in Valle d’Aosta was characterized by a regular climate, with a mild spring and a dry but not scorching summer. The cool nights at the end of August allowed the grapes to ripen slowly, developing extraordinary aromatic concentration and excellent acidity. The result is a vibrant Chardonnay with a modern profile, faithfully conveying the purity of the altitude.

Winemaking and aging

The 'Cuvée Bois' is crafted with artisanal care. Fermentation takes place in French oak barriques, where the wine rests in contact with fine lees (the “lies”) for several months. This technique, called “bâtonnage,” imparts body, complexity, and a subtle creaminess without weighing down the sip. After aging, the wine is further rested in the bottle to harmonize aromas and structure, while maintaining freshness and gustatory tension.

Tasting notes

Colour: Intense straw yellow with golden reflections, a sign of careful aging and perfectly ripe grapes.

Nose: On the nose, it reveals complex aromas of ripe yellow fruit, pineapple, and citrus, integrated with delicate nuances of butter, vanilla, and toasted hazelnut due to the wood. The mineral component, typical of the Les Crêtes terroir, emerges with finesse.

Palate: The sip is full and structured, balanced by a lively freshness and a minerality that propels the finish. The well-balanced acidity makes the drink dynamic, with a long persistence and a savory return that invites a second taste.

What dishes to pair with Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes

This Chardonnay is best enjoyed with rich but balanced dishes. Ideal with:
  • delicate white meats such as veal or roasted chicken;
  • structured fish dishes, such as baked sea bass and grilled salmon;
  • risottos with mushrooms or white truffles;
  • semi-aged and bloomy rind cheeses.
Its structure also makes it perfect as a meditation wine, for those who enjoy slowly savoring a great white.

Storage and aging: how to store Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes

The Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes should be stored in a cool, dry, and dimly lit place, preferably horizontally to keep the cork perfectly moist. While already enjoyable when young, it offers interesting evolutions in the first 2-3 years after harvest. Over time, it develops softer and more honeyed notes, while retaining the freshness and finesse typical of great mountain Chardonnays.

Les Crêtes

The history of Les Crêtes winery The Les Crêtes winery, located in the heart of the Aosta Valley, is a symbol of winemaking excellence that combines tradition and innovation. Founded in 1989 by the Charrère family, the winery has successfully blended attention to tradition with an openness to mod...

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