What kind of wine is Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco?

Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco is one of the most iconic sparkling wines of the Valdobbiadene Prosecco Superiore DOCG denomination. Born in the heart of the Valdobbiadene hills, this wine is produced exclusively from selected Glera grapes and made sparkling with the Charmat method, which involves a second fermentation in autoclaves that best preserves the freshness and aromas of the grape variety. With an elegant and fragrant style, it is a Dry Prosecco that fully expresses the philosophy of the Nino Franco winery: a perfect balance between tradition and innovation.

Vintage details

The 2024 vintage was characterized by a balanced climate, with sunny days and cool nights ideal for optimal development of the grapes' aromaticity. Moderate rainfall ensured good ripening and excellent health of the bunches, allowing for the production of fine wines with vibrant acidity and remarkable gustatory harmony.

Winemaking and aging

After careful manual harvesting, the grapes are gently pressed to preserve the delicate varietal aromas. Fermentation takes place in temperature-controlled stainless steel, followed by a second fermentation in an autoclave using the long Charmat method, with a period of aging on the lees for several weeks. This process gives the wine a fine and persistent perlage and a pleasant softness on the palate.

Tasting notes

Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco is a wine that captivates with its immediacy and aromatic finesse.

Color

It presents a brilliant straw yellow with greenish reflections. The perlage is dense and continuous, a sign of careful sparkling wine production.

Nose

The nose reveals intense and fresh aromas of green apple, pear, and white flowers, accompanied by elegant citrus notes and a slight hint of almond. It is a fragrant and rich bouquet, typical of the best Valdobbiadene Dry Proseccos.

Palate

On the palate, it is soft, round, and balanced by a pleasant freshness and a lively acidity. The delicate sweetness, typical of the Dry version, is perfectly integrated and gives way to a long, harmonious, and particularly aromatic finish.

Food pairings for Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco

This Prosecco Superiore Dry is ideal as an aperitif but also pairs perfectly with meals. Here are some suggested pairings:

• Light fish or vegetable appetizers
• Shellfish, carpaccio, and sushi
• Fresh cheeses and delicate cured meats
• Dry desserts or fruit desserts

Its versatility makes it perfect for both convivial occasions and more elegant toasts.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Dry 'Primo Franco' 2024 - Nino Franco

To fully appreciate the liveliness and fragrance of this sparkling wine, it is advisable to consume it young, preferably within 2-3 years of the vintage. Store the bottles upright, in a cool, dark place, away from heat sources and vibrations. Serve at a temperature between 6 and 8°C to enhance the fineness of the perlage and the fruity notes.