What wine is Valdobbiadene Prosecco Superiore DOCG 'Rive di Col San Martino' Extra Brut 2019 - Siro Merotto

The Valdobbiadene Prosecco Superiore DOCG 'Rive di Col San Martino' Extra Brut 2019 - Siro Merotto is a high-quality sparkling wine made exclusively from Glera grapes, grown on steep, sunny slopes in the heart of Valdobbiadene. It is the result of the experience of one of the most representative wineries in the denomination, Siro Merotto, which for decades has been enhancing the "Rive" — the historic vineyards of the most suitable hills.

This Prosecco Superiore is produced using the Charmat method (or Martinotti), the classic process for sparkling Prosecco, which enhances its fragrance and varietal freshness, delivering a fine and fragrant aromatic profile. The "Extra Brut" style defines its very low residual sugar content, making it clean, dry, and exceptionally elegant.

Vintage Details

The 2019 harvest was characterized by a balanced climate, with warm summers and cool nights, perfect for slow and complete grape ripening. This combination gave the wine an intense aromatic profile and a distinct freshness, distinctive qualities of a vintage of great balance and longevity.

Winemaking and Aging

The Glera grapes, hand-picked, are vinified in white at controlled temperatures. The base wine ages for a few weeks in steel tanks before the prise de mousse (i.e., the second fermentation that creates the bubbles) in an autoclave, according to the long Charmat method. Subsequently, it rests for several months on its lees to refine the perlage and round out its aromatic notes. The result is a sparkling wine with a fine texture and brilliant freshness, perfectly balanced.

Tasting Notes

The Valdobbiadene Prosecco Superiore DOCG 'Rive di Col San Martino' Extra Brut 2019 - Siro Merotto captivates at first glance and surprises with the first sip. It is a wine that embodies the essence of the Valdobbiadene hills, balancing elegance and vibrancy.

Color

Visually, it presents a brilliant straw yellow with greenish reflections, enhanced by a fine and persistent perlage, a sign of the quality of the sparkling process.

Nose

On the nose, it is intense and refined, with hints of green apple, white flowers, and citrus. Delicate nuances of aromatic herbs and bread crust emerge, a testament to the aging on lees and the care in the cellar.

Palate

On the palate, it is dry, taut, and harmonious. The lively freshness and balanced acidity enhance citrus and mineral sensations, leading to a long and clean finish. Its low sugar dosage makes it ideal for those seeking a contemporary, elegant, and authentic sparkling wine.

Food Pairings for Valdobbiadene Prosecco Superiore DOCG 'Rive di Col San Martino' Extra Brut 2019 - Siro Merotto

Versatile and refined, this Extra Brut Prosecco is perfect from aperitif to meal. Its freshness makes it ideal for accompanying light dishes and delicate flavors.

• Fish and seafood appetizers
• Tuna or salmon tartare
• Vegetable or seafood risottos
• Tempura or light fried dishes
• Fresh and goat cheeses

Thanks to its dry structure and fine bubbles, it also pairs well with fusion cuisine and spicy dishes, creating a pleasant contrast of flavors.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG 'Rive di Col San Martino' Extra Brut 2019 - Siro Merotto

The Valdobbiadene Prosecco Superiore DOCG 'Rive di Col San Martino' Extra Brut 2019 - Siro Merotto is a wine meant to be enjoyed young, at the peak of its freshness and aromatic vibrancy. It is recommended to consume it within 2-3 years of the harvest to fully appreciate its fragrance and fruit purity.

Store bottles vertically, away from direct light and temperature fluctuations, preferably in a cool and dry environment (between 10 and 14°C). Serve at 6-8°C to enhance its elegance and the persistence of the perlage.