What wine is Valdobbiadene Prosecco Superiore Brut - Nino Franco

Valdobbiadene Prosecco Superiore Brut - Nino Franco is a sparkling wine with a DOCG denomination, originating from the hills of Valdobbiadene, in the heart of the historic Prosecco Superiore area, in Veneto. It is produced using the Charmat Method, also known as the Martinotti method, which involves a second fermentation in autoclaves, ideal for preserving the fresh and fruity aromas typical of the Glera grape. The Brut style is distinguished by its dry and elegant profile, with a contained residual sugar that enhances its pleasant savouriness and the finesse of its bubbles.

Vintage Details

The grapes come from a rigorously selected harvest, carried out by hand in the hillside vineyards of Valdobbiadene. The vintage was characterized by a balanced climate, with good temperature excursions between day and night, a condition that favored the development of intense aromas and a marked natural freshness. The result is a sparkling wine of great balance, lively and fragrant.

Winemaking and aging

Valdobbiadene Prosecco Superiore Brut - Nino Franco is produced from controlled-temperature vinification, useful for preserving the aromatic purity of the grape. After primary fermentation, the wine undergoes a second fermentation in an autoclave using the Charmat Method for several weeks, until a fine and persistent foam is obtained. This production choice allows for the preservation of the freshness, fragrance, and lively effervescence typical of Nino Franco's Prosecco Superiore Brut.

Tasting Notes

A wine that captivates from the first sip with its balance, elegance, and immediacy. Let's explore its main characteristics together.

Color

Visually, it presents a brilliant straw yellow with greenish reflections and a fine and continuous perlage, a distinctive sign of careful workmanship and excellent quality.

Nose

On the nose, it is intense and fragrant, with hints of green apple, pear, and white flowers accompanied by slight citrus notes. The aromatic freshness is immediate and inviting, typical of the best Valdobbiadene Prosecco Superiore Brut.

Taste

On the palate, it is fresh and dry, with a pleasant acidity that balances its slender structure. The finish is elegant and persistent, with fruity and floral returns that invite another sip. Perfect for those who love lively and modern sparkling wines, but with solid roots in Venetian tradition.

Food Pairings with Valdobbiadene Prosecco Superiore Brut - Nino Franco

This sparkling wine is an ideal companion for many moments of the day, from aperitifs to light meals. It pairs magnificently with seafood dishes and delicate preparations.

• Excellent as an aperitif with finger food or fish appetizers.
• Perfect with seafood crudo, sashimi, or white fish carpaccio.
• To try with vegetable risottos or fresh cheeses such as burrata and ricotta.
• Also ideal with typical Venetian dishes, such as "sarde in saor" or a light mixed fried seafood.

Its versatility also makes it a refined choice for toasts and social occasions, where quality and pleasantness are always appreciated.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Brut - Nino Franco wine

To preserve its freshness and liveliness, Valdobbiadene Prosecco Superiore Brut - Nino Franco should be stored upright, away from light and sudden temperature changes, at a constant temperature of approximately 12-15°C. It is a wine meant to be enjoyed young, preferably within 2-3 years of the vintage, the ideal period to fully appreciate its aromatic fragrance and pleasant effervescence.