What kind of wine is Umbria Bianco Verdello IGT 2019 - La Palazzola?

Umbria Bianco Verdello IGT 2019 - La Palazzola is a pure white wine made from Verdello grapes, an indigenous Umbrian grape variety that best represents the freshness and authenticity of this region. Produced in the hilly area of Terni, where viticulture has ancient roots, this white wine stands out for its fresh, mineral, and slightly aromatic profile. It is a wine that combines tradition with innovation, the result of Stefano Grilli's vision to enhance a grape variety often considered secondary, but with great potential.

Vintage Details

The 2019 vintage in Umbria was characterized by a harsh winter and spring rains that ensured good water reserves. The summer, warm but with significant temperature variations between day and night, favored a slow and complete ripening of the grapes. This climatic balance allowed for healthy, concentrated Verdello grapes with excellent acidity, an ideal base for a long-lived and vibrant white wine.

Winemaking and Aging

The winemaking of Umbria Bianco Verdello IGT 2019 - La Palazzola adheres to the producer's philosophy, based on the expressive purity of the grape. Fermentation takes place partly in stainless steel, to preserve freshness and varietal aromas, and partly in neutral terracotta containers, called "orci," which allow for natural micro-oxygenation. A brief period in wood contributes to refining the wine's structure without dominating its aromatic profile. After further aging in the bottle, the result is a harmonious and complex white wine.

Tasting Notes

A wine capable of surprising with its balance and personality, telling the story of Umbria in every sip.

Color

In the glass, it presents a luminous straw yellow with golden reflections, a sign of its maturity and careful processing.

Nose

The bouquet is delicately aromatic: notes of white flowers, citrus, and green apple emerge, accompanied by slight mineral hints and a touch of aromatic herbs. The olfactory component evolves in the glass, revealing ever new nuances.

Palate

On the palate, it is fresh and dynamic, with a well-balanced acidity and a savory finish that invites the next sip. The minerality, typical of Umbrian soils, supports an elegant structure, making this Verdello a highly drinkable white wine with great character.

What dishes to pair with Umbria Bianco Verdello IGT 2019 - La Palazzola

Versatile and harmonious, this wine lends itself to numerous food pairings. Its freshness makes it perfect for seafood and light preparations:

• Fish and shellfish appetizers
• First courses with seasonal vegetables or saffron
• Delicate white meats, such as chicken or rabbit
• Fresh and goat cheeses

Also excellent as an aperitif, it is a wine to be enjoyed in conviviality, where each glass tells a part of the most authentic Umbria.

Storage and Aging

Those wondering how to store Umbria Bianco Verdello IGT 2019 - La Palazzola wine should consider its fresh and elegant nature. This white wine should be stored in a cool place, away from light and at a constant temperature, preferably around 12°C. Being a fine wine but not intended for long aging, it expresses its best characteristics within the first 2-3 years from the harvest. Adequate attention to storage allows for the preservation of its liveliness and the typical mineral imprint that distinguishes it.