What kind of wine is Trento Dosaggio Zero Riserva 2017 - Letrari
The Trento Dosaggio Zero Riserva 2017 - Letrari is a Metodo Classico sparkling wine, meaning it is produced using the same technique as great Champagnes, which involves a second fermentation in the bottle. It is produced in the heart of Trentino, an area renowned for its altitude, constant ventilation, and alpine climate capable of imparting a unique freshness to the wines. This sparkling wine stands out for its "Dosaggio Zero" style, meaning without the addition of sugars after disgorgement: a choice that maximizes the purity and elegance of its Chardonnay and Pinot Noir grapes.
Vintage Details
The 2017 vintage in Trentino was characterized by an early spring followed by a hot and dry summer. The temperature variations between day and night favored perfect grape ripening while preserving their natural acidity. The manual harvest, carried out between late August and early September, allowed for the selection of only the healthiest and ripest bunches, guaranteeing the typical quality of the best Letrari cuvées.
Vinification and aging
The production of Trento Dosaggio Zero Riserva 2017 - Letrari meticulously follows the Metodo Classico. After a first fermentation in steel tanks, the base wines are blended and bottled for the second fermentation, which takes place on the lees for at least 36 months. This long aging period enriches the wine with aromatic complexity and a creamy structure. No liqueur d’expédition – a mixture of wine and sugar – is added, a practice that defines “dosaggio zero,” thus preserving the freshness and the most authentic essence of the Trentino territory.
Tasting Notes
Color
In the glass, it presents a brilliant straw yellow with golden reflections, enhanced by a fine and persistent perlage, a sign of long aging and a Metodo Classico crafted with meticulous care.
Nose
The bouquet is elegant and complex: notes of bread crust and hazelnut emerge, followed by citrus and green apple aromas. With aeration in the glass, nuances of white flowers and light mineral sensations are added, typical of the Trentino terroir.
Palate
On the palate, it is dry, fresh, and vertical. The absence of added sugars enhances a marked acidity and refined minerality, in perfect balance with the softness conferred by the Chardonnay. The finish is persistent and clean, with pleasant hints of fruit and toasted notes.
Food pairings for Trento Dosaggio Zero Riserva 2017 - Letrari
Thanks to its dry profile and distinct freshness, this sparkling wine pairs beautifully with seafood and delicate dishes. Recommended pairings include:
- Raw fish and salmon tartare
- Lightly fried fish or vegetables
- Seafood or aromatic herb risottos
- Semi-hard and not-too-aged cheeses
It is also an excellent choice as an elegant aperitif or to accompany an entire meal of refined but not overly elaborate dishes.
Storage and aging
For those wondering how to store Trento Dosaggio Zero Riserva 2017 - Letrari wine, it is important to keep it in a cool, dry place away from direct light, preferably horizontally to keep the cork moist. This sparkling wine is meant to be enjoyed in its youth, when it best expresses its freshness and vitality. However, it can evolve positively for 2-3 years after disgorgement, developing more complex notes without losing its natural finesse.
Letrari
The History of Letrari Winery The Letrari winery is a symbol of winemaking excellence with deep roots and modern inspiration. With decades of tradition behind it, Letrari has successfully blended the legacy of the past with continuous innovations, always upholding the banner of quality. Located i...
How to best open and serve Trento Dosaggio Zero Riserva 2017 - Letrari
1. Bottle positioning
Before opening Trento Dosaggio Zero Riserva 2017 - Letrari, leave the bottle in a vertical position for at least a few hours. This allows any sediments, if present, to settle at the bottom. Avoid abrupt movements that could stir the contents and compromise the clarity of the wine when serving.
2. Ideal serving temperature
This elegant classic method sparkling wine best expresses its aromatic and gustatory characteristics at a temperature of 8-10°C. We recommend that you:
- Place the bottle in the refrigerator for 2-3 hours before serving.
- Alternatively, immerse it in a bucket with ice and water for about 20-25 minutes.
The correct temperature is essential to ensure the perfect balance between freshness and aromatic complexity.
3. Opening the bottle
To open Trento Dosaggio Zero Riserva 2017 - Letrari safely and without losing bubbles, follow these steps:
- Remove the protective capsule and loosen the wire cage, always keeping your thumb over the cork.
- Tilt the bottle slightly to 45° and gently rotate the base, not the cork.
- Allow the cork to release slowly, producing a gentle sigh rather than a loud pop.
4. Inspection and initial tasting
Immediately after opening, observe the color in the glass: it should be bright, with a fine and persistent perlage. On the nose, Trento Dosaggio Zero Riserva 2017 - Letrari offers complex aromas of bread crust, dried fruit, and mineral notes. Take a small taste to ensure the wine is sound and free from aromatic defects.
5. Decanting and oxygenation
Even though it is a sparkling wine, a slight oxygenation process can enhance the secondary aromas and structure. Gently pour the wine into a large glass (tall flute or Chardonnay glass) and let it rest for 3-5 minutes before tasting. Avoid true decanting, but allow the air to release the full aromatic potential of the cuvée.
6. Serving
To best serve Trento Dosaggio Zero Riserva 2017 - Letrari:
- Use thin, transparent glasses to appreciate the perlage.
- Pour slowly along the inside wall of the glass to avoid excessive foam formation.
- Pair the wine with fish dishes, crustaceans, delicate risottos, or hard cheeses to enhance its complexity and persistence.
7. Storage after opening
If you do not consume the entire bottle, immediately reseal it with a special airtight stopper for sparkling wines. Store it in the refrigerator and consume it within 24 hours to maintain the freshness of the bubbles and the vibrancy of the aromas. After this time, the wine will tend to lose gas and some of its olfactory charm.