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Trento Brut DOC 'Abate Nero' - Abate Nero - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Trento
Vitigno
Grape variety: chardonnay
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Business Lunch
Tipologia
Type: Sparkling wine
Gusto
Taste: Fresh and harmonious, with a pleasant fruity note and good persistence
Aromi
Flavorings: green apple, citrus, bread crust
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Trento Brut DOC 'Abate Nero' - Abate Nero

Trento Brut DOC 'Abate Nero' - Abate Nero is a Classico method sparkling wine, meaning it is produced using the bottle fermentation method, the same method used for Champagne. It originates in the heart of Trentino, among mountain vineyards characterized by significant temperature fluctuations that enhance its finesse and freshness. This sparkling wine perfectly embodies the Trento DOC style: elegant, harmonious, and with a pleasant fruity note that invites another sip.

Vintage details

The grapes for Trento Brut DOC 'Abate Nero' - Abate Nero come from a selection of high-altitude vineyards, hand-harvested between late August and early September, when ripening ensures an ideal balance between acidity and aromas. The climatic conditions of recent vintages, characterized by dry and ventilated summers, have favored the aromatic concentration and clean taste of the wine.

Vinification and aging

Vinification strictly follows the Classic Method: after the first fermentation, the wine rests in the bottle for secondary fermentation, which naturally creates the bubbles. Aging on the lees lasts approximately 24 months, a sufficient period to develop complexity and creaminess. Disgorgement and the final dosage contribute to defining the elegant and balanced character of this sparkling wine.

Tasting notes

Color

In the glass, Trento Brut DOC 'Abate Nero' - Abate Nero displays a brilliant straw yellow color and a fine, persistent perlage, indicating long aging on the lees.

Nose

The nose offers hints of yellow apple, citrus, and white flowers, accompanied by delicate notes of bread crust and toasted almond. The aromatic profile is fresh and precise, without excess, but with great elegance.

Taste

On the palate, it is lively and harmonious, with a pleasant acidity that supports drinkability and a dry, mineral finish. Its freshness makes it a versatile sparkling wine, perfect for any occasion, from aperitifs to meals.

What dishes to pair with Trento Brut DOC 'Abate Nero' - Abate Nero

Trento Brut DOC 'Abate Nero' - Abate Nero is ideal with light and fresh dishes, but also with richer foods thanks to its balance. Perfect to accompany:
  • Fish and shellfish appetizers
  • Delicate pasta dishes with vegetables or seafood
  • Fried fish and vegetables
  • Fresh or medium-aged cheeses
Its versatility also makes it an excellent companion for toasts and special occasions.

Storage and aging: how to store Trento Brut DOC 'Abate Nero' - Abate Nero wine

To preserve its freshness and aromas, it is advisable to store Trento Brut DOC 'Abate Nero' - Abate Nero in a cool, dark place free from temperature fluctuations, preferably with the bottle laid horizontally to keep the cork moist. This sparkling wine is at its best within the first 2-3 years after disgorgement, a period during which it retains all its vibrancy and fragrance. If well-preserved, it can still offer interesting evolutions over time, with more complex and mellow notes.

Black Abbot

The Story of Abate Nero Winery Abate Nero winery is a fascinating tale of tradition and innovation, rooted in the heart of the Dolomites. Founded by passionate vintners, its mission from the outset has been to create wines that speak of the territory and local winemaking tradition. Through genera...

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