What kind of wine is Trento Brut Blanc de Noirs DOC 2020 - Altemasi?

Trento Brut Blanc de Noirs DOC 2020 - Altemasi is a Metodo Classico sparkling wine, meaning it is made with a second fermentation in the bottle, the same traditional method used for Champagne. It is produced exclusively from Pinot Noir grapes grown in the high-altitude vineyards of Val di Cembra and the hills around Trento, areas known for their cool and ventilated climate that gives great aromatic finesse to the wines. Its style is elegant and contemporary, capable of combining structure and freshness in a balanced and persistent sip.

Vintage details

The 2020 vintage was characterized by a mild spring and a regular summer, with good day-night temperature excursions. These conditions allowed the grapes to ripen slowly, developing rich aromas and a marked natural acidity, essential elements for obtaining a lively and harmonious sparkling wine. The harvest was carried out manually, selecting only the best bunches to guarantee the highest quality of the final wine.

Winemaking and aging

Trento Brut Blanc de Noirs DOC 2020 - Altemasi is produced using the Metodo Classico: after a first fermentation in steel at a controlled temperature, the wine undergoes a second fermentation in the bottle in contact with the yeasts. This long aging on the lees, which lasts approximately 36 months, enriches the bouquet with complex notes and gives the sip creaminess and depth. Before commercialization, the bottles are disgorged—that is, freed from yeast residues—and dosed with minimal sugar addition to maintain a fresh and dry Brut style.

Tasting Notes

Color

In the glass, it presents a bright straw yellow with golden reflections. The perlage, or stream of bubbles, is fine and persistent, a sign of careful aging and well-executed secondary fermentation.

Nose

On the nose, it opens with elegant aromas of golden apple and Williams pear, followed by notes of bread crust and toasted almond, typical of its time on the lees. Delicate floral hints and mineral notes are also perceived, recalling its mountainous origin.

Taste

In the mouth, it is fresh, lively, and well-balanced. The mousse is creamy, while the acidity dynamically supports the sip. Fruity sensations emerge, and a clean, dry finish, with a pleasant minerality that invites a second glass.

Food Pairings for Trento Brut Blanc de Noirs DOC 2020 - Altemasi

Versatile and refined, Trento Brut Blanc de Noirs DOC 2020 - Altemasi elegantly accompanies numerous dishes. It is perfect:

• as an aperitif, served at around 10°C;
• with seafood appetizers and raw fish;
• with delicate pasta dishes based on shellfish or vegetables;
• with fried fish or vegetable tempura, thanks to its freshness that cleanses the palate.

Its structure, derived from Pinot Noir, also allows pairings with white meats and fresh cheeses, for a complete and pleasant tasting experience.

Storage and aging: how to store Trento Brut Blanc de Noirs DOC 2020 - Altemasi wine

Trento Brut Blanc de Noirs DOC 2020 - Altemasi is meant to be enjoyed in its youth, when freshness and liveliness are at their peak. It is recommended to consume it within 2-3 years of disgorgement.

Store it horizontally, in a dark place at a constant temperature between 10 and 12°C, away from heat sources and vibrations. By following these simple rules, you can always enjoy it in its best form, enhancing the perfect balance between Trentino minerality and the softness of Pinot Noir.