What kind of wine is Trebbiano d’Abruzzo DOC 'Marina Cvetic' 2023 - Masciarelli?

Trebbiano d’Abruzzo DOC 'Marina Cvetic' 2023 - Masciarelli is a white wine of great personality, a symbol of the elegance and depth that Abruzzo can express in its white interpretations. It is made from the Trebbiano grape, one of the most representative of central Italy, cultivated in the hilly vineyards of the province of Chieti, where the cool climate and proximity to the sea guarantee grapes of extraordinary aromatic finesse. This wine stands out for its fresh, mineral, and harmonious character, with a significant structure and an elegant profile, ideal for those seeking a full-bodied yet refined white wine.

Vintage Details

The 2023 vintage in Abruzzo was characterized by a mild and regular spring, followed by a balanced summer, with good temperature variations between day and night. These conditions allowed for a slow and complete ripening of the grapes, favoring the development of complex aromas and a well-balanced gustatory freshness. The result is an elegant and brilliant Trebbiano d’Abruzzo, with a marked savory component and a fine aromatic profile.

Winemaking and Aging

The Trebbiano d’Abruzzo DOC 'Marina Cvetic' 2023 - Masciarelli is vinified with an approach that combines tradition and modern vision. Fermentation takes place in oak barriques, where the wine remains to age for about 22 months. This long contact with wood contributes to giving it a velvety structure and a full olfactory complexity. After bottling, it undergoes a further period of rest in glass, essential for harmonizing aromas and flavors.

Tasting Notes

Color

Visually, it presents a beautiful intense golden yellow, bright and deep, a sign of its aging in wood.

Nose

The nose reveals notes of ripe fruit and candied citrus, accompanied by floral nuances and delicate sensations of vanilla, almond, and honey. It strikes with its elegance and the perfect integration between fruit and wood.

Taste

On the palate, it is ample, soft, and velvety, but with a marked freshness and minerality that balance its structure. The persistence is long and refined, with a savory finish that invites another sip. It is a wine that combines body and finesse, perfect also for accompanying meditative tasting moments.

Food Pairings for Trebbiano d’Abruzzo DOC 'Marina Cvetic' 2023 - Masciarelli

This structured and complex white wine lends itself to many gastronomic pairings. It is ideal with:

• baked or grilled fish dishes, such as sea bass, sea bream, or turbot;
• raw seafood and white fish carpaccio;
• soft or lightly aged cheeses;
• Mediterranean cuisine dishes, such as seafood risottos or linguine with clams.

Its structure also makes it suitable for accompanying delicate white meats, such as chicken or rabbit, and vegetarian dishes rich in aromas.

Storage and Aging: How to store Trebbiano d’Abruzzo DOC 'Marina Cvetic' 2023 - Masciarelli wine

The Trebbiano d’Abruzzo DOC 'Marina Cvetic' 2023 - Masciarelli is a white wine that, while capable of evolving over time, should be enjoyed primarily in its early years to best appreciate its freshness and aromatic complexity. To store it optimally:

• keep bottles in a cool environment away from direct light (10–14°C);
• keep the bottle lying down to keep the cork moist;
• avoid temperature fluctuations and vibrations.

It is recommended to consume it within 2-3 years from the harvest to fully appreciate its balance and vitality. Over time, it may develop softer and more mature nuances, ideal for those who love complex and characterful white wines.