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Regular price
€518,40
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Vintage:
2016
Denomination:
Tuscany
Grape variety:
sangiovese, cabernet sauvignon, cabernet franc
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
Refinement:
14 months in French and Hungarian oak barriques
When to drink:
Dinner, Business dinner, Meditation
Type:
Red Wine
Taste:
Elegant and complex, with velvety tannins and a long, spicy finish
Flavorings:
ripe red fruits, spice, vanilla, tobacco, chocolate
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case)
The Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case) is one of the symbolic wines of Tuscany and of the innovation signed by Marchesi Antinori. It is born from a refined blend of Sangiovese, the indigenous variety par excellence, enriched with small percentages of Cabernet Sauvignon and Cabernet Franc. The result is a red wine of great balance and complexity, combining the freshness of Tuscan fruit with the structure and depth typical of international grape varieties. The Magnum format enhances its evolution and longevity over time, also making it perfect as a collector's wine or an important gift.
Vintage details
The 2016 vintage is considered one of the best of the last decades for the Tignanello Estate. The climatic conditions, with a mild winter and a regular summer, favored a gradual maturation of the grapes, ensuring aromaticity, concentration, and silky tannins. The harvest, carried out by hand between late September and early October, allowed for a careful selection of the bunches, ensuring an excellent quality level.
Vinification and aging
The production of Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori follows a careful process that respects the raw material. Fermentation takes place in stainless steel tanks at controlled temperature, with a maceration on the skins of about 10-14 days to extract color, aromas, and tannins. Subsequently, the wine ages for about 14-16 months in French and Hungarian oak barriques, some new and some second-passage, before a further period of rest in the bottle. This wood aging gives it aromatic complexity and an elegant structure, capable of evolving for years.
Tasting notes
The Tignanello 2016 Magnum stands out for a unique, harmonious, and very fine personality, making it one of the most appreciated Tuscan red wines in the world.
Color
It presents itself in the glass with an intense, deep, and luminous ruby red, with slight garnet nuances that anticipate its maturity and evolutionary potential.
Nose
On the nose, it offers a rich and complex bouquet: notes of ripe cherry, blackcurrant, and blackberry emerge, followed by elegant hints of vanilla, cocoa, sweet tobacco, and slight balsamic nuances. The balance between fruit and spice is perfect, a distinctive sign of the Antinori hand.
Taste
On the palate, it manifests with a full and velvety structure. The tannins are fine and well integrated, while the freshness supports the pleasantness of the sip, making it balanced and long. The aromatic persistence is broad and enveloping, with a finish that recalls the fruity and spicy notes perceived on the nose.
With which dishes to pair Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case)
This great Tuscan red wine pairs perfectly with important dishes, capable of enhancing its complexity and structure. Among the most suitable suggestions:
- Grilled red meats or roasted beef;
- Game and stewed wild game;
- Aged cheeses, such as Tuscan pecorino or parmesan;
- Traditional Tuscan dishes, such as pappardelle with wild boar or braised beef in red wine.
Also perfect as a meditation wine, to be slowly savored in good company.
Storage and aging (how to store Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case) wine)
The Tignanello 2016 Magnum is a wine with an extraordinary capacity for evolution over time. To preserve it at its best, store it horizontally in a cool place, free from direct light, with a constant temperature around 12-14°C and moderate humidity. The magnum format, thanks to less exposure to oxygen, allows for a slower and more harmonious aging, capable of expressing its best even after 15-20 years. The original wooden case further protects the bottle and enhances its prestige, making it an ideal investment for collectors and enthusiasts of great Tuscan wines.
Antinori
The History of Antinori Winery The Antinori winery is a great example of tradition and innovation in the world of wine. Founded over six centuries ago, the Antinori family has successfully combined the legacy of a long winemaking tradition with a continuous pursuit of innovation. This balance bet...
How to best open and serve Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case)
1. Bottle Positioning
Before opening the Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori, it is advisable to position the bottle upright for several hours, preferably 24. This allows the natural sediments that form in aged wines to settle at the bottom, facilitating a cleaner pour. Avoid abrupt movements and keep the bottle away from heat sources or direct light.
2. Ideal Serving Temperature
The optimal serving temperature for this wine is 18°C. If the wine has been stored in a cellar, gradually bring it to the desired temperature, avoiding sudden temperature changes. A temperature that is too high would alter the aromatic balance, while one that is too low would limit its complexity.
3. Opening the Bottle
To correctly open the Tignanello 2016 Magnum - Antinori:
- Carefully remove the capsule, cutting below the metallic ring to avoid contact of the wine with any residue.
- Use a long-lever corkscrew to facilitate the extraction of the cork, which might be delicate given the wine's age.
- Extract the cork with slow and controlled movements, keeping the bottle steady.
4. Inspection and First Taste
After opening, smell the cork to ensure it has no unpleasant odors. Pour a small amount of wine into the glass to verify that the color, aroma, and taste are intact. The Toscana Rosso IGT 'Tignanello' 2016 Magnum should show notes of ripe red fruits, spices, and a slight balsamic component.
5. Decanting and Oxygenation
Decanting is fundamental for a wine with this structure and complexity. Proceed as follows:
- Slowly pour the wine into a crystal decanter, keeping the bottle tilted and observing for any presence of sediments.
- Leave the wine in contact with air for at least 60-90 minutes to promote oxygenation and the opening of aromas.
- During this time, the bouquet softens, enhancing the harmony and depth typical of Tignanello.
6. Serving
For serving the Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case):
- Use large glasses, ideal for structured red wines, which allow for proper aromatic perception.
- Pour moderate portions to keep the wine at the correct temperature.
- Pair the wine with red meat dishes, game, or aged cheeses to enhance its complexity.
7. Storage After Opening
If not finished, the Tignanello 2016 Magnum can be stored for 2-3 days:
- Recork the bottle with its original cork or with an airtight stopper.
- Store it in the refrigerator or in a cool, dark place, away from temperature fluctuations.
- Before tasting it again, allow the wine to rest at room temperature for about 30 minutes.
By following these simple but important instructions, you will be able to best appreciate all the nuances and elegance of the Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case).
