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€319,00
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Vintage:
2001
Denomination:
Tuscany
Grape variety:
sangiovese, cabernet sauvignon, cabernet franc
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
12 months in French and Hungarian oak barriques
When to drink:
Dinner, Business Lunch, Business Dinner, Meditation
Type:
Red Wine
Taste:
warm, balanced, with soft tannins and a long finish
Flavorings:
ripe red berries, spices, tobacco, vanilla, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Toscana IGT 'Tignanello' 2001 - Antinori
Toscana IGT 'Tignanello' 2001 - Antinori is one of Tuscany's iconic wines and a symbol of Italian winemaking history. Produced by Marchesi Antinori, it represents one of the earliest expressions of what is known as a “Super Tuscan,” high-quality Tuscan wines created outside of DOCG regulations, yet capable of showcasing the territory and innovation. It is an elegant and structured red, predominantly composed of Sangiovese, with a small percentage of Cabernet Sauvignon and Cabernet Franc, which complete its complexity and depth. The body is full, harmonious, and exquisitely balanced, an authentic expression of a memorable vintage.
Vintage Details
The 2001 vintage is considered one of the best for Tignanello: the harvest took place under ideal climatic conditions, with a sunny and dry summer, followed by significant day-night temperature variations in September and October. These conditions allowed for complete grape maturation, fostering intense aromas and a high level of aromatic concentration. The result is a balanced, powerful, and long-lived wine.
Vinification and Aging
The grapes are carefully selected and vinified separately by varietal. Fermentation and maceration—the contact between the skins and the must to extract color and tannins—take place in stainless steel tanks at controlled temperatures for approximately two weeks. After malolactic fermentation, which naturally softens the acidity, the wine ages for about 14 months in French and Hungarian oak barriques, then rests further in the bottle. This long aging process gives Tignanello 2001 a refined structure and complex aromas.
Tasting Notes
A rich and satisfying wine, capable of conveying the full expressive power of Tuscan Sangiovese in a blend of great elegance.
Color
The color is an intense ruby red with garnet reflections, a sign of its evolution and maturity achieved over the years.
Nose
On the nose, it reveals a deep and complex bouquet: notes of ripe red fruits, cherry, and currant are perceived, accompanied by nuances of vanilla, tobacco, and a hint of chocolate. Over time, elegant balsamic scents and sweet spices emerge.
Palate
On the palate, it is structured and harmonious, with silky tannins and a dense yet balanced texture. The freshness of Sangiovese keeps the drink lively, while the long finish leaves a pleasantly complex memory of fruit and spices. It is a wine that demonstrates the ability to evolve and provide emotions over time.
Food Pairings for Toscana IGT 'Tignanello' 2001 - Antinori
Tignanello 2001 pairs perfectly with structured and flavorful dishes. It is ideal with:
- Grilled or roasted red meats
- Braised meats and stews from Tuscan tradition
- Aged hard cheeses
- Game ragu or mushroom-based dishes
Also excellent as a meditation wine, to be savored slowly to appreciate every nuance.
Storage and Aging: How to store Toscana IGT 'Tignanello' 2001 - Antinori
To best preserve its qualities, Toscana IGT 'Tignanello' 2001 - Antinori should be stored horizontally, in a cool, dark environment with controlled humidity. The ideal temperature is between 12°C and 16°C. Although it is ready to be enjoyed, this wine still has excellent aging potential: it can evolve harmoniously for several years, developing increasingly complex and refined aromas.
A masterpiece that combines tradition and innovation, perfect for those who wish to add a wine of great class and history to their cellar.
Antinori
The History of Antinori Winery The Antinori winery is a great example of tradition and innovation in the world of wine. Founded over six centuries ago, the Antinori family has successfully combined the legacy of a long winemaking tradition with a continuous pursuit of innovation. This balance bet...
How to best open and serve Toscana IGT 'Tignanello' 2001 - Antinori
1. Bottle Positioning
Before opening Toscana IGT 'Tignanello' 2001 - Antinori, position the bottle vertically for at least 24 hours. This allows natural sediments, typical of a wine aged for over twenty years, to settle at the bottom. Avoid abrupt movements and keep the bottle in a cool place, away from light and heat sources.
2. Ideal Serving Temperature
Temperature significantly influences the aroma and balance of a mature wine like Tignanello 2001. Serve it at a temperature between 18°C and 20°C. If the wine is stored in a cellar at a lower temperature, leave the bottle in a slightly warmer environment for 30-40 minutes before opening.
3. Opening the Bottle
Given the vintage's age, the cork can be delicate. Use a two-pronged cork puller or a long-lever corkscrew to avoid breaking it. Proceed slowly:
- Cut the capsule below the bottle's neck ring.
- Wipe the rim with a clean, dry cloth.
- Carefully insert the corkscrew and remove the cork with a controlled motion.
4. Inspection and First Taste
Check the cork: it should not have moldy smells or excessive dampness. Pour a small amount of Toscana IGT 'Tignanello' 2001 - Antinori into a glass and sniff to verify the wine's proper integrity. The absence of unpleasant odors indicates that the wine is in perfect condition for tasting.
5. Decanting and Oxygenation
Decanting is essential to separate sediments and allow the wine to breathe. Follow these steps:
- Prepare a clean, clear carafe or decanter.
- Illuminate the bottle's neck with a candle or light to spot sediments during pouring.
- Slowly pour the wine into the decanter, stopping the flow as soon as you notice the presence of deposits.
Allow the wine to oxygenate for 45-60 minutes before serving. This will allow the complex aromas and structure of Tignanello 2001 to be best expressed.
6. Serving
Serve Toscana IGT 'Tignanello' 2001 - Antinori in large red wine glasses, ideal for enhancing its aromatic evolution. Pour moderate portions, allowing the wine to continue opening in the glass. Preferably pair with structured traditional Tuscan dishes or aged cheeses.
7. Storage After Opening
If not consumed entirely, reseal the bottle with its original cork or an airtight wine stopper. Store in the refrigerator and consume within 24-48 hours. Before re-serving, bring the wine back to room temperature to once again appreciate its aromatic complexity.
