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€418,00
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Vintage:
1999
Denomination:
Tuscany
Grape variety:
sangiovese, cabernet sauvignon, cabernet franc
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
12 months in French and Hungarian oak barriques
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
full-bodied and rich, with silky tannins and a persistent finish of red fruits and spices
Flavorings:
cherry, plum, vanilla, chocolate, tobacco, sweet spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Toscana IGT 'Tignanello' 1999 - Antinori
The Toscana IGT 'Tignanello' 1999 - Antinori is one of Tuscany's most iconic wines and perfectly represents the elegance and complexity of great Italian reds. Produced in the heart of Chianti Classico, it results from a balanced blend of Sangiovese, Cabernet Sauvignon, and a small proportion of Cabernet Franc. The result is a wine of great character, with a rich and harmonious body, capable of expressing the typicality of its territory in a deep and enveloping sip.
Vintage details
The 1999 vintage is considered one of the best for Tignanello. Balanced climatic conditions, with warm and dry days in summer and a cool and stable September, allowed for optimal grape ripening. This resulted in a wine with a complex aromatic profile, perfectly balanced between structure and freshness, with significant aging potential.
Winemaking and aging
The fermentation of Toscana IGT 'Tignanello' 1999 - Antinori takes place in stainless steel vats with controlled maceration (contact between grape skins and must) to extract color and delicate tannins. Subsequently, the wine ages for about 14 months in French and Hungarian oak barriques, where it acquires complexity and finesse, before further resting in the bottle prior to release. This long process ensures a balanced structure and a long aromatic persistence.
Tasting Notes
A wine that captivates at first glance and confirms its renown with every sip. The Tignanello 1999 tells a story of over twenty years of evolution, offering a fascinating and high-level tasting experience.
Colour
It presents an intense ruby red color, still brilliant despite its age, with garnet hues at the edges, a sign of its evolution in the bottle.
Nose
On the nose, it releases a broad and complex bouquet: notes of ripe red fruits, brandied cherries, plum, accompanied by elegant hints of tobacco, leather, and sweet spices. Aging in wood adds a touch of vanilla and cocoa, making the overall impression harmonious and refined.
Palate
On the palate, it is full-bodied, enveloping, with a dense but smooth tannic structure. The tannins, natural substances present in the skins that give a dry sensation to the palate, are perfectly integrated. The finish is long, persistent, and balanced by a pleasant freshness, a distinctive sign of great aging wines.
What dishes to pair with Toscana IGT 'Tignanello' 1999 - Antinori
A wine of such complexity finds its ideal expression when paired with rich and structured dishes. Perfect with red meats and traditional Tuscan dishes, but also surprising with aged cheeses and gourmet preparations.
- Florentine steak and roast beef
- Red wine braised beef or wild boar stew
- Aged cheeses such as Tuscan pecorino or Parmigiano
- Dishes based on porcini mushrooms or truffles
Storage and aging: how to store Toscana IGT 'Tignanello' 1999 - Antinori wine
To preserve the qualities of this historic wine, it is essential to store it in optimal conditions. The bottle should be kept in a cool and dark environment, with a constant temperature around 12-14°C and controlled humidity. It is advisable to store it horizontally to keep the cork moist and ensure a perfect seal over time.
The Tignanello 1999 has already reached extraordinary maturity, but it can still evolve positively if stored correctly. The aroma will continue to refine, yielding new nuances and greater aromatic depth over the years, for a truly unforgettable tasting experience.
Antinori
The History of Antinori Winery The Antinori winery is a great example of tradition and innovation in the world of wine. Founded over six centuries ago, the Antinori family has successfully combined the legacy of a long winemaking tradition with a continuous pursuit of innovation. This balance bet...
How to open and best serve Toscana IGT 'Tignanello' 1999 - Antinori
1. Bottle positioning
Before opening Toscana IGT 'Tignanello' 1999 - Antinori, position the bottle vertically for at least 24 hours. This allows the wine's natural sediments, typical of such an aged vintage, to settle at the bottom, preventing the content from clouding when poured.
2. Ideal serving temperature
Serving temperature is crucial to best appreciate the characteristics of this Tuscan wine. Bring the bottle to a temperature between 18°C and 20°C. If the wine is too cold, it will lose some of its aromatic complexity; if too warm, the alcohol will be perceived excessively.
3. Opening the bottle
To properly open a bottle of Tignanello 1999:
- Use a lever corkscrew to reduce pressure on the bottle neck.
- Carefully remove the capsule and clean the rim of the neck with a cloth.
- Slowly insert the corkscrew screw, leaving the bottom part of the cork intact to prevent it from crumbling.
- Gently extract the cork, keeping the bottle still and tilted as little as possible.
4. Inspection and first taste
After opening, observe the color by pouring a small amount of wine into a clear glass: the Toscana IGT 'Tignanello' 1999 - Antinori should show garnet hues with orange reflections. Smell the wine to ensure there are no corked odors or alterations, then taste a small sip to check its quality and vivacity.
5. Decanting and oxygenation
Being a wine over twenty years old, decanting is a fundamental step. Perform this operation carefully:
- Slowly pour the content into a carafe, keeping the bottle tilted and observing when the sediments approach the neck.
- Stop pouring as soon as you notice the presence of residue.
- Leave the wine in the carafe to oxygenate for about 30–60 minutes. This will help release the tertiary aromas typical of the vintage.
6. Serving
To serve Toscana IGT 'Tignanello' 1999 - Antinori, use large glasses, ideal for complex and structured red wines. Pour carefully, avoiding shaking the carafe. Taste slowly, allowing the wine to open up in the glass and appreciating its aromatic and gustatory nuances.
7. Storage after opening
If not consumed entirely, reseal the bottle with an airtight stopper and store it in the refrigerator, horizontally or slightly tilted. The Tignanello 1999 can maintain its integrity for 24-48 hours. Before re-tasting, allow it to slowly return to room temperature.
