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Terre Siciliane IGT 'Bayt' 2021 - Viteadovest - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Sicilian Lands
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 12%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 12°
Quando bere
When to drink: Appetizer, Dinner, Lunch
Tipologia
Type: Orange Wine
Gusto
Taste: Fresh, slightly tannic, with fruity and citrus notes
Aromi
Flavorings: citrus fruits, Mediterranean herbs, dried fruit
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What wine is Terre Siciliane IGT 'Bayt' 2021 - Viteadovest

Terre Siciliane IGT 'Bayt' 2021 - Viteadovest is a macerated white wine, an authentic expression of the most ancestral tradition of Sicilian viticulture. It comes from an artisanal and nature-respecting approach, which enhances the identity of the territory and the vitality of the grape.

This wine is not just a bottle to uncork: it is a story of Sicily in every sip. The skin maceration gives color, structure, and complex aromas, giving "Bayt" a personality that brings it closer to the world of orange wines while maintaining a distinct Mediterranean elegance.

Vintage Details

The 2021 vintage originates in the heart of western Sicily, where the sun, the sea wind, and the sandy and calcareous soils create an ideal microclimate for the cultivation of Grillo, an indigenous variety that represents one of the highest expressions of island oenology. The vines are cultivated according to organic farming principles, without the use of chemical fertilizers or pesticides, to maintain the purity of the fruit.

The result is a wine that tells the story of the land it comes from: mineral, sincere, and deeply connected to its origin.

Winemaking and Aging

The production of Terre Siciliane IGT 'Bayt' 2021 - Viteadovest follows traditional and minimally interventionist practices. After manual harvesting, the grapes ferment spontaneously thanks to the indigenous yeasts present on the skins. The maceration – the contact of the must with the skins – lasts several days and gives the wine structure and aromatic complexity.

Aging continues for about six months on the fine lees, i.e., the natural yeasts deposited after fermentation, which are periodically stirred to enrich the wine with softness and breadth of flavor. Part of the maturation can take place in amphorae or neutral barriques, to complete the sensory profile without interfering with the purity of the fruit.

Tasting Notes

Color

Visually, Terre Siciliane IGT 'Bayt' 2021 - Viteadovest presents itself with a luminous amber hue, a direct result of skin maceration. This intense color is the first clue to its "orange wine" soul, free from invasive clarification and filtration.

Nose

On the nose, it releases aromas of orange peel, aromatic herbs, honey, and dried fruit. Slight oxidative notes, typical of macerated wines, can be perceived, adding elegance and depth. The overall impression is complex but harmonious, inviting and never intrusive.

Palate

On the palate, the structure is surprising: dry, enveloping, and with an unusual tannicity for a white wine. Notes of citrus and yellow-fleshed fruit intertwine with mineral sensations and a slightly savory finish, inviting another sip. The mouth remains clean and vibrant, with a perfect balance between freshness and character.

What dishes to pair with Terre Siciliane IGT 'Bayt' 2021 - Viteadovest

Versatile and gastronomic, this wine pairs perfectly with dishes that require a strong but not overpowering presence in the glass. Excellent with:

  • Aged or blue cheeses
  • Flavorful seafood, such as seared tuna or grilled fish
  • Spicy vegetarian dishes, legumes, and vegetable couscous
  • White meats or mushroom-based preparations

A wine to bring to the table to surprise, but also to share.

Storage and aging: how to store Terre Siciliane IGT 'Bayt' 2021 - Viteadovest wine

Thanks to its structure and the presence of natural tannins from the skins, Terre Siciliane IGT 'Bayt' 2021 - Viteadovest has good evolutionary potential. If stored in a dark, cool place with a constant temperature, it can age in the bottle for several years, developing even greater complexity.

Before serving, decanting for a few minutes is recommended to allow the wine to oxygenate and fully reveal its aromas and aromatic nuances.

Serve at a temperature of about 12–14°C, to best enhance the structure and gustatory persistence of this extraordinary interpretation of Grillo.

Screws to the west

The history of the Viteadovest winery The Viteadovest winery is an emblem of tradition and innovation in the Italian wine scene. Its history is rooted in an era when respect for the land and artisanal techniques were essential. Today, Viteadovest continues to honor its heritage, combining modern ...

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