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Regular price
€57,54
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Vintage:
2016
Denomination:
Sparkling Wine
Origin:
Italy, Veneto
Alcohol:
12.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Appetizer, Dinner, Lunch, Business Dinner
Type:
Sparkling wine
Taste:
Dry and vibrant, with citrus freshness and a long, mineral finish.
Flavorings:
bread crust, citrus, almond, minerality
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed)
The Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed) is an elegant expression of the Veronese territory, born from the desire to blend tradition and innovation in a wine of great personality. Made with the Metodo Classico – the same method used for Champagne – this sparkling wine undergoes a second fermentation directly in the bottle, guaranteeing fine and persistent bubbles. In Magnum format and enclosed in its elegant box, it is designed for those seeking a refined and convivial experience. The Pas Dosé style, meaning without added sugars after disgorgement, fully enhances the wine's purity and territorial authenticity.
Vintage Details
The 2016 harvest is remembered for its balanced climatic conditions, characterized by a moderately warm summer and a dry autumn that allowed for regular grape ripening. This fostered aromatic concentration and a pleasant freshness, elements that are found in the glass with great harmony.
Winemaking and aging
Production follows the Metodo Classico: after the first fermentation in steel, the wine rests for the second fermentation in the bottle, where it remains in contact with the yeasts for over 36 months. This long aging on the lees enriches the structure and gives complexity to the aromatic profile, with notes of bread crust and dried fruit balancing the fruit's freshness. The Pas Dosé version (without added sugars) enhances the wine's purity and mineral tension, making it particularly authentic and elegant.
Tasting Notes
Color
In the glass, it presents with a brilliant straw yellow crossed by golden reflections, enhanced by a subtle and continuous perlage that testifies to the care of the production method.
Aroma
On the nose, it offers complex and clear aromas: notes of ripe citrus, green apple, white flowers, and bread crust emerge, with mineral hints reminiscent of wet stone. The bouquet evolves with elegance and invites tasting.
Taste
On the palate, the Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri is fresh, dynamic, and very well-balanced. The absence of sugar dosage enhances the lively acidity and savory component, making each sip taut and harmonious. The finish is clean, long, and mineral, perfect for those who love dry, characterful sparkling wines.
What dishes to pair with Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed)
Its structure and pleasant gustatory tension make it particularly versatile at the table. Here are some suggested pairings:
- Fish crudités or tuna and salmon tartare
- Shellfish and crustaceans, plain or grilled
- Seafood risottos or with seasonal vegetables
- Fresh cheeses and delicate goat cheeses
- As an elegant aperitif, to accompany seafood or land-based finger food
In Magnum format, it is ideal for convivial occasions and special toasts, offering the perfect balance between freshness and complexity.
Storage and aging: how to store Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed)
To preserve the quality and finesse of this sparkling wine, it is advisable to store it horizontally in a cool, dry place away from direct light. The ideal temperature is between 10 and 14°C. Although it can withstand a short aging period well, it is suggested to consume it within 2-3 years of disgorgement to fully appreciate its freshness, vivacity, and mineral character.
Talestris
The history of Talestri winery The Talestri winery is synonymous with winemaking tradition passed down from generation to generation. Founded in a region rich in history and flavors, Talestri stands out for its unceasing balance between heritage and innovation. Over the years, the winery has been...
How to best open and serve Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed)
1. Bottle Positioning
Before opening the Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed), ensure the bottle has been stored horizontally, away from light sources and vibrations. When you decide to serve it, slowly bring the bottle to a vertical position to allow any sediment to settle at the bottom. This step helps ensure a clear and pleasant pour.
2. Ideal Serving Temperature
The perfect temperature to serve this sparkling wine is between 8°C and 10°C. We recommend:
- Chilling the bottle in an ice bucket with water for about 30 minutes before serving.
- Avoiding putting it in the freezer, as this can alter the perlage and aromatic structure.
The correct temperature will enhance the freshness and complex notes developed during the aging of this Venetian Metodo Classico.
3. Opening the Bottle
To safely open the Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed):
- Carefully remove the foil and loosen the wire cage, always keeping one hand on the cork.
- Hold the bottle at an angle of about 45°, gripping the body and not the cork.
- Gently twist the bottle (not the cork) until you feel the pressure release. The sound should be a gentle sigh, not a pop.
This method helps preserve the fine and continuous perlage typical of great Metodo Classico sparkling wines.
4. Inspection and First Taste
Pour a small amount of wine into a tasting glass to check for clarity, aroma, and integrity. Observe the color and the vibrancy of the bubbles, then bring the glass to your nose: you should perceive notes of bread crust, dried fruit, and citrus, characteristic of bottle aging. On the first sip, ensure that the acidity and freshness are well-balanced: this is a sign that the bottle has been stored correctly.
5. Decanting and Oxygenation
Although it is not common to decant a sparkling wine, an aged product like the Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed) can benefit from brief oxygenation. We recommend:
- Leaving the wine in the glass for a few minutes before serving it to all guests.
- Alternatively, pour it into a large carafe and wait 5-10 minutes to allow the more complex aromas to fully express themselves.
This helps to enhance the aromatic nuances and the finesse of the bubbles, an authentic expression of the Venetian terroir.
6. Serving
Serve the sparkling wine in tulip glasses or large flutes, which allow for the best appreciation of its effervescence and evolved aromas. Pour slowly, tilting the glass slightly to preserve the foam. This Magnum format ensures a more balanced evolution and greater aromatic complexity, ideal for accompanying fish dishes, crustaceans, and aged cheeses.
7. Storage After Opening
If not consumed entirely, reseal the Spumante Metodo Classico Pas Dosé “Ambizione” 2016 Magnum - Talestri (boxed) with an airtight stopper for sparkling wines. Store the bottle in the refrigerator, keeping it in an upright position. To enjoy all its freshness and perlage, consume the wine within 24-36 hours of opening.
By following these instructions, you will fully appreciate the qualities and refinement of this Venetian Metodo Classico by Talestri.
