What kind of wine is Spumante Metodo Classico Pas Dosé '120 + 1' - Montalbera

The Spumante Metodo Classico Pas Dosé '120 + 1' - Montalbera is one of the most representative labels of the Montalbera estate, a winery located in the hills of Monferrato, Piedmont. This sparkling wine is made from a careful selection of white grapes and is produced using the Metodo Classico, the same method used for champagne, which involves secondary fermentation in the bottle. The Pas Dosé style, meaning no sugar added after disgorgement, enhances the purity of the wine and its direct, authentic character, making it dry, fine, and of great aromatic precision.

Vintage details

Each edition of the Spumante Metodo Classico Pas Dosé '120 + 1' - Montalbera is the result of a careful harvest, selecting only the healthiest and ripest bunches. The grapes are hand-picked in a vintage characterized by good temperature variations between day and night, an ideal condition for preserving acidity and aromatics. The result is a balanced, fresh sparkling wine base capable of elegantly enduring a long aging process.

Winemaking and aging

Winemaking follows the rigorous Metodo Classico: after the first fermentation, the wine undergoes a second fermentation directly in the bottle. This phase is followed by a long aging on the lees for over 10 years, which enriches the structure and imparts aromatic complexity. After disgorgement, no sugar is added (hence the term Pas Dosé), allowing the wine to express its most sincere and mineral nature.

Tasting notes

Color

In the glass, the Spumante Metodo Classico Pas Dosé '120 + 1' - Montalbera presents a brilliant straw yellow color with golden reflections. The fineness of the perlage, continuous and persistent, highlights the care and attention in the refermentation phase.

Nose

On the nose, it reveals a broad and complex bouquet: hints of bread crust, dry pastry, and nuances of ripe yellow fruit. After a few minutes, notes of candied citrus and light toasted nuances emerge, a legacy of the long years of contact with the yeasts.

Taste

On the palate, it is creamy, elegant, and persistent. The freshness of the acidity perfectly balances the structure and supports the drinkability, making it lively and refined. The dry and mineral finish is the distinctive signature of every great Pas Dosé.

Food pairings for Spumante Metodo Classico Pas Dosé '120 + 1' - Montalbera

This sparkling wine pairs with great versatility with seafood dishes and delicate recipes. It is ideal:

• as a refined aperitif, accompanied by raw fish or amberjack tartare;
• with light first courses based on crustaceans or vegetables;
• with fresh or medium-aged cheeses;
• with contemporary cuisine dishes that require freshness and balance.

Perfect for important toasts or to enhance an elegant dinner, it celebrates the art of time and the patience typical of the Piedmontese Metodo Classico.

Storage and aging

How to store Spumante Metodo Classico Pas Dosé '120 + 1' - Montalbera wine is simple: it should be kept in a cool place, away from direct light and temperature fluctuations, with the bottle lying down to keep the cork moist. This sparkling wine expresses its best qualities in the first 2-3 years after disgorgement, when freshness and aromatics are at their peak. It can still evolve for a few years, developing more complex notes, but it is advisable to enjoy it young to appreciate its original vivacity and elegance.