What kind of wine is Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero?

Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero is an excellent expression of Trentino sparkling wines, made from Chardonnay grapes grown on the most suitable slopes of Vallagarina and the hills around Trento. It is a Metodo Classico, meaning a wine that undergoes its second fermentation directly in the bottle—as is the case with Champagne—and which stands out for its elegance and complexity. The Dosaggio Zero version means that no sugar is added after disgorgement, thus offering a dry, clear, and authentic profile, perfect for those who love pure and mineral sparkling wines from Trentino.

Vintage Details

The climate of the vintage was balanced, with cool summers and slow ripening that favored the development of fine aromas and excellent natural acidity. The harvest, strictly manual, took place at the end of August to preserve the freshness and fragrance of the fruit.

Winemaking and Aging

The Chardonnay grapes are vinified white, meaning without contact with the skins, and ferment in stainless steel tanks at controlled temperatures to maintain aromatic integrity. Subsequently, the bottle re-fermentation typical of the Metodo Classico takes place, during which the wine matures on selected yeasts for at least 24 months. This long contact with the fine lees enriches the sparkling wine with notes of freshly baked bread and a pleasant taste complexity.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow with golden reflections, crossed by a fine and persistent perlage, a sign of long aging and successful secondary fermentation.

Nose

The bouquet is elegant and varied: notes of green apple and citrus intertwine with hints of bread crust, almond, and delicate floral nuances. It is a fine and vertical aroma, fresh yet complex.

Taste

On the palate, it is dry and vibrant. The freshness and lively acidity are well balanced by a creamy structure. The finish is clean, mineral, and persistent, with an aftertaste of dried fruit and citrus. A sparkling wine with character, prioritizing precision over sweetness.

What dishes to pair with Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero

This sparkling wine is extremely versatile at the table. Perfect as an aperitif, it is best expressed when paired with delicate dishes and light cuisine. Ideal with:

• Raw seafood and fish carpaccios;
• Appetizers based on vegetables or fresh cheeses;
• Steamed or grilled fish dishes;
• Light Asian cuisine, especially sushi and sashimi;
• White meats or herb-flavored poultry.

Its dryness and harmonious structure also make it perfect for accompanying an entire meal based on simple, quality ingredients.

Storage and aging: how to store Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero

To fully appreciate the freshness and fragrance of Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero, it is advisable to consume it within 2-3 years of disgorgement. Store it horizontally, in a cool, dark place, with a constant temperature between 10 and 14°C. Avoid thermal shocks and vibrations. Serve at a temperature of 6-8°C, to enhance the finesse of the perlage and the aromatic freshness that characterize this excellent expression of Trentino sparkling wine tradition.