What kind of wine is Spumante Metodo Classico Brut 'Pinot 64' - Calatroni

The Spumante Metodo Classico Brut "Pinot 64" - Calatroni is an elegant expression of Oltrepò Pavese, one of Italy's most renowned areas for producing sparkling wines from Pinot Noir grapes. It is made using the Metodo Classico, the same method used for Champagne, where the second fermentation occurs directly in the bottle to impart finesse and aromatic complexity.

The Calatroni winery is located in Montecalvo Versiggia, among the hills of Oltrepò Pavese, where the vineyards are situated at an altitude between 180 and 320 meters. Here, temperature excursions and calcareous soil create ideal conditions for obtaining a Pinot Noir with great freshness and personality.

Vintage Details

The grapes used for Spumante Metodo Classico Brut "Pinot 64" - Calatroni come from vintages characterized by a balanced climate, with warm days and cool nights, perfect conditions to preserve acidity and aromas. The harvest is done manually, generally at the end of August, to ensure intact bunches and careful selection of the grapes.

Winemaking and Aging

After a soft pressing, the must ferments in steel tanks at a controlled temperature to enhance the purity of the fruit. The secondary fermentation takes place in the bottle according to the Metodo Classico, with at least 24 months of aging on the lees. This long contact with the lees imparts complexity, creaminess, and a fine, persistent perlage. Disgorgement (the removal of sediment) is performed just before release, to ensure freshness and balance.

Tasting Notes

The Spumante Metodo Classico Brut 'Pinot 64' - Calatroni stands out for its balance and drinkability. It is a wine capable of combining vibrancy and structure in a harmonious and engaging whole.

Color

Visually, it displays a brilliant straw yellow with golden reflections and a fine, continuous perlage, a sign of long maturation on the lees.

Nose

On the nose, it offers elegant aromas of bread crust, white flowers, and green apple, with delicate notes of citrus and almond. The aromas recall the long stay on the lees, but always remain fresh and delicate.

Palate

On the palate, it is fresh, balanced, and of great finesse. The lively acidity, typical of Pinot Noir vinified in white, supports a creamy structure and a precise, mineral finish. Perfect for those who love dry and refined sparkling wines.

Food Pairings for Spumante Metodo Classico Brut 'Pinot 64' - Calatroni

Versatile and gastronomic, the Spumante Metodo Classico Brut "Pinot 64" - Calatroni pairs beautifully with seafood dishes and delicate courses. It is ideal for accompanying an entire meal or as an elegant aperitif.

• Seafood appetizers and raw fish
• Seafood or seasonal vegetable risottos
• White meats and fresh cheeses
• Traditional Lombard dishes based on cured meats and savory pies

Thanks to its freshness and pleasant dryness, it is also perfect for enhancing convivial moments and special toasts.

Storage and Aging – how to store Spumante Metodo Classico Brut 'Pinot 64' - Calatroni wine

To best preserve the characteristics of Spumante Metodo Classico Brut "Pinot 64" - Calatroni, it is advisable to store it in a cool, dark place free from temperature fluctuations, keeping the bottles horizontally to keep the cork moist. It should be served at about 8-10°C to best express its aromas and perlage.

This is a sparkling wine to be consumed young, preferably within 2-3 years of disgorgement, to fully appreciate its freshness, vibrancy, and fruity notes.