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Regular price
€47,08
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Vintage:
2017
Denomination:
Sparkling Wine
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Appetizers, Dinner, Special occasions
Type:
Sparkling wine
Taste:
fresh, creamy, and mineral, with a persistent finish
Flavorings:
bread crust, citrus, apple, almond, white flowers
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa
Spumante Metodo Classico Brut "Grande Annata" 2017 - Costaripa is an elegant expression of the Lake Garda region, where viticulture meets Italian sparkling wine tradition. Produced with 100% Chardonnay grapes selected from the most suitable vineyards between Lake Garda and Franciacorta, it stems from Costaripa's extensive experience in the Metodo Classico, the most prestigious process for creating high-quality sparkling wines. Its style is refined, fresh, and harmonious, with a surprising ability to pair with various occasions.Vintage Details
The 2017 harvest was characterized by balanced climatic conditions: a mild winter, a warm but ventilated summer, and good temperature variations between day and night. These conditions favored the perfect ripening of the grapes, ensuring fruit of great integrity, clear aromas, and a natural balance between acidity and structure, essential elements for the production of a superior Metodo Classico sparkling wine.Vinification and aging
The production process of Spumante Metodo Classico Brut "Grande Annata" 2017 - Costaripa faithfully follows the rules of the Metodo Classico, i.e., secondary fermentation in the bottle, the same method used for Champagne. 50% of the must ferments and ages in small white oak barrels for about 8 months, a choice that gives complexity and structure to the sparkling wine base. This is followed by the prise de mousse and aging on the lees – that is, in contact with the fermentation residues – for a period ranging from 54 to 60 months. This long maturation time enriches the wine with toasted, buttery notes and great finesse, while maintaining a lively and persistent freshness.Tasting Notes
Color
In the glass, it presents a bright straw yellow color, with golden reflections and a fine and continuous perlage, a sign of excellent maturation on the lees and careful re-fermentation in the bottle.Nose
The nose releases delicate and complex aromas: hints of bread crust, ripe yellow fruit, candied citrus, and light nuances of hazelnut and vanilla. The bouquet is elegant and balanced, with mineral notes recalling the freshness of the Garda region.Taste
On the palate, it is harmonious, fresh, and creamy. The bubbles are fine and enveloping, while the acidity perfectly balances the wine's softness. It finishes with a pleasant persistence, with notes of dried fruit and citrus, typical of great artisan Metodo Classico wines.What dishes to pair with Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa
Versatile and refined, the Grande Annata 2017 is ideal as an aperitif or to accompany an entire meal. It pairs perfectly with:- Raw seafood and fish carpaccios
- Dishes based on crustaceans and mollusks
- Delicate risottos and pasta with seasonal vegetables
- Fresh or soft cheeses
- White meats and light main courses based on baked fish
Storage and aging: how to store Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa
To best enjoy Spumante Metodo Classico Brut "Grande Annata" 2017 - Costaripa, it is advisable to consume it within 2-3 years from purchase, to fully appreciate its freshness and vitality. Store it in a cool, dark place, at a constant temperature between 10 and 14°C, with the bottle lying down to maintain contact between the wine and the cork. If stored correctly, it can evolve slightly over time, developing softer and more complex nuances without losing its pleasant gustatory tension.
Costaripa
The history of the Costaripa winery The Costaripa winery embodies a fascinating combination of tradition, heritage, and innovation. Located in the heart of the renowned Garda region, Costaripa is a gem of viticultural excellence dating back generations. The winery's approach is distinguished by i...
How to best open and serve Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa
1. Bottle placement
Before serving Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa, make sure the bottle is stored horizontally and allowed to rest for several hours at a constant temperature. This step allows the natural sediments to stabilize and ensures an even, fine perlage upon opening.
2. Ideal serving temperature
The ideal serving temperature is between 6°C and 8°C. To achieve this without stressing the wine, follow these tips:
- Chill the bottle slowly in the refrigerator for about 3 hours.
- Avoid the freezer: an excessive thermal shock can alter the internal pressure and aromatic profile.
- If you want faster cooling, use an ice bucket with water and ice for 20-25 minutes.
3. Opening the bottle
Properly opening Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa is essential to preserve the fineness of the bubbles:
- Remove the protective capsule and loosen the cage, always keeping your thumb on the top of the cork for safety.
- Hold the bottle at a 45° angle and slowly rotate the base, not the cork.
- Let the cork release with a slight puff of gas, avoiding the noisy "pop": the wine will remain more stable and the service will be elegant.
4. Inspection and first taste
Pour a small amount of wine into a tulip or elongated flute glass and observe:
- The color, which should be bright, with golden reflections.
- The liveliness of the bubbles, an indicator of freshness and correct storage.
- The aroma, which must be clean, complex and harmonious.
If everything appears consistent, proceed with the full tasting.
5. Decanting and oxygenation
Although sparkling wine does not require true decanting like an aged red wine, Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa can benefit from slight oxygenation:
- After opening, let it rest in the glass for 5-10 minutes.
- This time allows the aromas to refine and reveal the complexity of the long aging on the lees.
6. Serving
Serve the sparkling wine with delicate movements to avoid dispersing the effervescence. Use clean, transparent glasses to appreciate the color and perlage. Pair the Grande Annata 2017 with refined fish, shellfish, or gourmet appetizer dishes: it will enhance every aromatic nuance.
7. Storage after opening
If the bottle is not finished, reseal it with a special airtight sparkling wine stopper. Store it in the refrigerator and consume it within 24 hours to maintain the fine bubbles and the freshness of the bouquet.
Follow these tips to fully enjoy the experience of Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa, an enological masterpiece that embodies the elegance and tradition of Lombardia.
