What kind of wine is Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella

Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella is an elegant artisanal sparkling wine produced by Alessandra Divella in Gussago, in the heart of Franciacorta, Lombardy. It is a Metodo Classico, meaning it is made with a second fermentation in the bottle – the same process used for Champagne and Franciacorta – which gives it aromatic complexity and fine perlage. This Blanc de Noirs is made exclusively from Pinot Noir grapes, vinified as a white wine, and stands out for its pure and vertical style, a faithful expression of the territory and Divella's minimal and natural production philosophy.

Vintage Details

The 2019 vintage was characterized by balanced weather: a mild spring followed by a warm but not excessive summer, ideal for perfect grape ripening. The harvest took place manually between late August and early September, selecting only the best bunches to ensure quality and concentration.

Winemaking and Aging

The Blanc de Noirs Dosaggio Zero 2019 - Divella is produced using the Metodo Classico, which involves refermentation in the bottle and a long period of aging on the lees. After gentle pressing of whole grapes, the must ferments spontaneously with indigenous yeasts. This is followed by over 30 months of aging on the lees, which gives the wine complexity, aromas of brioche, and fine, persistent bubbles. Being a Dosaggio Zero, no sugar is added during the final disgorgement phase: this allows the freshness and purity of the fruit to remain intact, with an extremely dry and mineral profile.

Tasting Notes

Color

In the glass, it presents a clear golden yellow with coppery reflections, a sign of its origin from black-skinned grapes. The perlage is fine and continuous, indicating great care in processing and maturation time.

Nose

On the nose, it releases intense and articulate aromas ranging from notes of citrus and green apple to delicate sensations of bread crust and hazelnut. Mineral hints and a touch of white flowers emerge, highlighting its elegance and freshness.

Palate

On the palate, it reveals a taut and lively sip, with great precision. The freshness and acidity perfectly balance the full structure of Pinot Noir, while the savoriness extends the finish, providing pleasant persistence. It is a dry, direct sparkling wine that captivates with its purity and clean taste.

Food Pairings for Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella

Thanks to its refined profile and lively acidity, this sparkling wine is extremely versatile in food pairings. Perfect as an elegant aperitif, it excels at the table with seafood and land dishes based on fresh ingredients. Here are some suggestions:

• Salmon or tuna tartare with citrus
• Beef carpaccio or vitello tonnato
• Raw fish and seafood
• Risottos with shellfish or mushrooms
• Fresh cheeses or aged goat cheeses

Its absolute dryness also makes it an ideal companion for dishes with slight oiliness or delicate smoky notes.

Storage and Aging – how to store Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella wine

Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella should be stored horizontally, in a cool, dark environment with a constant temperature around 10-12°C. It is a wine that best expresses its energy and freshness within 2-3 years of disgorgement: consuming it young allows you to appreciate its fragrance and the liveliness of its bubbles. However, a few months of further bottle aging can add complexity and harmony to the aromatic bouquet.