What kind of wine is Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz?

The Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz is one of the freshest and most original creations from the visionary Florentine producer. Made with Sangiovese grapes from the hillside vineyards in the Fiesole area, near Florence, this sparkling wine offers a contemporary interpretation of the versatility of a grape variety that is a symbol of Tuscany. The production method is Charmat (or Martinotti), which involves a second fermentation in autoclaves: a technique designed to enhance the fruity aromas and immediate pleasantness of the wine, providing fine bubbles and a dynamic and enjoyable drinkability.

Vintage Details

Each vintage of Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz is born from a careful harvest, typically carried out between late August and early September. The climatic conditions typical of the Tuscan hills favor a balanced maturation of the grapes: sunny days and cool nights that help preserve aromas and acidity, essential for the production of fragrant and lively sparkling wines.

Winemaking and Aging

The winemaking of Bollamatta follows the Charmat Method, where the second fermentation takes place in autoclaves for several weeks at a controlled temperature. This process allows for fine and creamy bubbles, while preserving the varietal aromas of Sangiovese. The aging, brief but careful, allows the wine to retain all its freshness and express itself with great harmony and immediacy.

Tasting Notes

A wine that captivates with its lightness and its ability to bring joy to any occasion, thanks to its young and carefree character.

Color

In the glass, it presents a bright pink with cherry reflections and a fine and persistent perlage, a sign of a well-managed and delicate re-fermentation.

Nose

On the nose, it offers a fresh and captivating bouquet, with notes of wild strawberry, citrus, and white flowers. An aromatic profile that reflects the lively soul of Sangiovese in this surprising sparkling version.

Palate

On the palate, Bollamatta stands out for its freshness and lively acidity that immediately invites a second sip. The foam is creamy, the structure agile and balanced, with a pleasant and fruity finish that enhances its drinkability.

Food Pairings for Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz

This sparkling wine is extremely versatile and perfect for accompanying informal and convivial moments. Excellent as an aperitif, it pairs ideally with:

• Light seafood or vegetable appetizers
• Fish crudo and sushi
• Summer salads with citrus and fresh cheeses
• Gourmet pizza and stuffed focaccias
• Delicately spiced ethnic dishes

Its joyful and fruity nature also makes it a perfect companion for brunch or an evening with friends.

Storage and Aging: How to store Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz

The Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz expresses its qualities best in its early years. Designed for freshness and drinkability, it is advisable to consume it young, preferably within 2-3 years of the vintage.

To store it optimally:

• Keep the bottles in an upright position
• Maintain a stable temperature between 10 and 15°C
• Store in the dark, away from heat sources and vibrations

Served at a temperature of approximately 6-8°C, Bollamatta reveals all its fresh, fragrant, and lively personality, making every toast a moment of authentic Tuscan pleasure.