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Sicilia Contea di Sclafani DOC “Rosso Del Conte” 2019 - Tenuta Regaleali, Tasca d’Almerita - Astemyo
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Annata
Vintage: 2019
Denominazione
Denomination: Sicily
Vitigno
Grape variety: Nero d'Avola, Perricone
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 18 months in new French oak barriques
Quando bere
When to drink: Dinner, Meditation, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: rich, powerful and harmonious with silky tannins and a long spicy finish
Aromi
Flavorings: ripe red fruits, sweet spices, vanilla, balsamic notes
Allergeni
Allergens: Sulphites
Longevità
Longevity: 20 years old

What kind of wine is Sicilia Contea di Sclafani DOC “Rosso Del Conte” 2019 - Tenuta Regaleali, Tasca d’Almerita?

The Sicilia Contea di Sclafani DOC “Rosso Del Conte” 2019 - Tenuta Regaleali, Tasca d’Almerita is one of the iconic red wines of Sicily and the Tasca d’Almerita family. Coming from the historic San Lucio vineyard, planted in 1954 in the heart of the Regaleali hills, this wine represents an icon of elegance and territoriality. It is made predominantly from Nero d’Avola grapes, the native grape variety par excellence of the island, with a small percentage of Perricone which gives a spicy nuance and a touch of finesse to the whole.

Rosso del Conte stands out for its full body, important structure and the harmony between power and refinement, embodying the essence of the Contea di Sclafani DOC terroir.

Vintage details

The 2019 vintage was characterized by a regular climatic trend, with balanced temperatures and excellent thermal excursion between day and night. Ideal conditions that allowed the grapes to ripen slowly, developing a complex aromatic profile and a perfect balance between acidity and phenolic component. The result is a wine that combines intensity, elegance and surprising drinkability for a red with great structure.

Winemaking and aging

The winemaking of Rosso Del Conte 2019 is the result of an artisanal approach that respects the raw material. After manual harvesting of the grapes, fermentation takes place in steel with a maceration of about 20 days, during which the must remains in contact with the skins to extract color, aromas and tannins. Aging then continues in French oak barriques for about 18 months, followed by a further period of rest in the bottle, which harmonizes its components and amplifies its tasting depth.

Tasting notes

A red wine of great personality, which slowly reveals its complex and elegant character with every sip.

Color

Intense ruby red with garnet reflections, a sign of an evolution already underway but perfectly balanced.

Nose

The nose reveals rich aromas of ripe red fruit such as cherries and plums, followed by spicy notes, sweet vanilla and a balsamic touch. Over time, hints of tobacco and cocoa open up, revealing its complexity and finesse.

Palate

On the palate, it is ample, velvety and profound. The tannins are silky yet present, offering structure and longevity. The sip is supported by a lively freshness and a long persistence, which closes on notes of ripe fruit and noble spices. It is a wine that perfectly embodies the balance between Mediterranean power and classic elegance.

What to pair with Sicilia Contea di Sclafani DOC “Rosso Del Conte” 2019 - Tenuta Regaleali, Tasca d’Almerita

Thanks to its structure and aromatic richness, Rosso Del Conte is perfect with important meat dishes and intense flavors. Here are some ideal pairings:

  • Grilled or roasted red meats
  • Braised beef and beef stew
  • Stewed game
  • Aged hard cheeses

For a typically Sicilian pairing, try serving it with roasted lamb with aromatic herbs or with a rich plate of Pasta alla Norma reinterpreted in a gourmet key.

Storage and aging: how to store Sicilia Contea di Sclafani DOC “Rosso Del Conte” 2019 - Tenuta Regaleali, Tasca d’Almerita wine

Rosso Del Conte 2019 is a long-aging wine, capable of evolving for over 10-15 years if stored correctly. It should be kept in a cool, dark place with controlled humidity, away from temperature changes and direct light sources.

The ideal storage temperature is around 14-16°C, while for serving it is advisable to bring it to 18°C and uncork the bottle at least an hour before tasting, to allow the wine to express itself at its best.

Over time, its bouquet will be enriched with complex tertiary notes, making each bottle a unique and authentically Sicilian tasting experience.

Tasca d'Almerita

The history of the Tasca d'Almerita winery The Tasca d'Almerita winery boasts a centuries-old tradition that embraces a passion for wine and a love for the land, combining heritage and modernity. Founded in the heart of Sicily, this winery has spanned several generations, all united by an inescap...

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