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€51,04
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Vintage:
2016
Denomination:
Sant'Antimo
Grape variety:
Cabernet Sauvignon
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
18 months in French oak barriques
When to drink:
Dinner, Business lunch, Meditation
Type:
Red Wine
Taste:
Rich and harmonious, with elegant tannins and a long finish.
Flavorings:
black fruit, sweet spice, vanilla, tobacco
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia
Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia is an intense and refined red wine, an authentic expression of the Montalcino territory. It is made from 100% Cabernet Sauvignon grapes grown in the vineyards of Col d'Orcia, one of the most historic wineries in the area. This is a full-bodied wine, elegant yet decisive, capable of combining power and harmony, with a structure that invites discovery with every sip.Vintage details
The 2016 vintage is remembered as one of the best of recent years in Montalcino. A mild spring and early summer favored balanced growth, while a dry and windy September allowed for perfect grape ripening. The result is a Cabernet Sauvignon of great aromatic finesse, characterized by ripe fruit, concentration, and well-integrated tannins.Winemaking and aging
The winemaking of Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia involves fermentation in stainless steel tanks at controlled temperatures, followed by a maceration on the skins for about three weeks. This process allows for the optimal extraction of color and aromas without altering the wine's elegance. Subsequently, the wine ages for about 18 months in French oak barriques, during which it develops complexity and harmony. Further aging in the bottle completes the profile of a mature wine ready to be enjoyed.Tasting notes
Color
Visually, it presents a deep ruby red with slight garnet hues, a sign of its aging and significant structure.Nose
The bouquet is broad and complex, with notes of ripe forest fruits, black cherry, and plum, accompanied by elegant aromas of sweet spices, tobacco, and a balsamic touch. The perfectly balanced woody notes add finesse without overpowering the fruity profile.Palate
On the palate, it is full and enveloping, with velvety tannins supporting a balanced structure. Its persistence is long and pleasant, with hints of dark fruit and bitter chocolate accompanying an elegant and harmonious finish. It is a wine that tells the story of the strength of Tuscan Cabernet Sauvignon and the skilled hand of the Col d’Orcia winery.Food pairings with Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia
Thanks to its intensity and complexity, Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia pairs perfectly with rich and structured dishes. Ideal pairings include:- Grilled or braised red meats
- Game and roasts
- Medium to long-aged cheeses
- Tuscan cuisine dishes such as pici with wild boar ragu or peposo
Storage and aging
How to store Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia wine is crucial to preserve its qualities. It is recommended to store it in a cool, dark place, with a constant temperature around 14-16°C and moderate humidity. The bottle should be kept in a horizontal position to keep the cork moist. Thanks to its structure and the excellent balance between acidity, alcohol, and tannins, this wine has an excellent aging potential, capable of maturing in the bottle for over 10 years, developing even more complex and refined tertiary aromas over time.
Col d'Orcia
The History of Col d'Orcia Winery Col d'Orcia winery is an icon of the Italian wine scene, with a history that intertwines tradition, heritage, and innovation. Located in the heart of Tuscany, Col d'Orcia has always been a benchmark for wine enthusiasts thanks to its high-quality wines. Producti...
How to best open and serve Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia
1. Bottle Positioning
Before opening Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia, it is important to position the bottle correctly. After years of aging, natural sediments may have formed. Keep the bottle upright for at least 24 hours, so that the deposits collect at the bottom, allowing for clearer pouring.
2. Ideal Serving Temperature
To fully appreciate the aromatic complexity of this Tuscan wine, maintain the temperature between 18°C and 20°C. If too cold, it loses its aroma; if too warm, the alcohol overpowers the aromas. If necessary, you can cool it for a few minutes in a bucket with ice water, avoiding prolonged exposure.
3. Opening the Bottle
Use a lever or butterfly corkscrew to gently open the wine. Follow these steps:
- Cut the capsule below the neck ring of the bottle.
- Clean the rim of the neck with a dry cloth.
- Insert the corkscrew worm into the center of the cork and extract it slowly, avoiding sudden movements.
If the cork shows signs of fragility due to age, opt for a twin-prong corkscrew for safer removal.
4. Inspection and First Taste
After opening, smell the cork to ensure it has no unpleasant odors. Pour a small amount of Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia into a glass and taste it to check its condition: the wine should be clean and harmonious, with evolved but not oxidized aromas.
5. Decanting and Aeration
This aged Sant’Antimo greatly benefits from decanting. Slowly pour the wine into a decanter, using a light or candle to prevent sediment from passing into the decanter. Let it rest for 30 to 60 minutes to promote aeration and the development of the complex aromas typical of mature Tuscan wines.
6. Serving
Serve Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia in large tulip-shaped glasses, which allow for good concentration of aromas. Pour a moderate amount per glass (about one-third) and gently swirl the wine to release the aromas. Ideal with red meats, game, or aged cheeses.
7. Storage After Opening
If not entirely consumed, re-seal the bottle with the original cork or a specific airtight wine stopper. Store in a cool place, away from light and heat. The Sant'Antimo DOC 'Olmaia' 2016 - Col d'Orcia will maintain its characteristics for 1-2 days, but it is advisable to finish it within 24 hours to best enjoy its elegance and complexity.
