What kind of wine is Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita

Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita is a dry white wine that embodies the purity and brightness of the Aeolian Islands. Produced on the island of Salina, the historic home of Malvasia, it originates from a grape variety that thrives on sun, sea breezes, and volcanic soils, elements that impart an unmistakable identity to the wine. In the glass, it stands out for its fresh, aromatic, and mineral style, with a natural balance between aroma, savoriness, and gustatory intensity.

Vintage Details

The 2024 vintage in Salina was characterized by a mild and sunny climate, with breezy summers and well-distributed rainfall. This trend favored healthy grapes, with balanced ripening and rich Mediterranean aromas. Warm days followed by cool nights contributed to preserving the typical aromaticity of Malvasia, while simultaneously enhancing the wine's natural acidity and gustatory tension.

Winemaking and Aging

The winemaking of Didyme 2024 follows an approach aimed at enhancing the fruit's fragrance and purity. After manual harvesting, the grapes are gently pressed, and the must ferments in stainless steel tanks for approximately 15 days at a controlled temperature (around 16°C). Malolactic fermentation is not carried out, to maintain freshness and acidic vivacity. The wine then ages for 4 months in steel tanks on its lees, a choice that imparts greater structure and complexity without making it heavy to drink.

Tasting Notes

Elegant and highly drinkable, the Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita captivates with its aromatic cleanliness and perfect balance between intensity and harmony.

Color

Visually, it presents a pale straw yellow with greenish reflections, a clear sign of its youth and freshness.

Aroma

The aroma is intense yet elegant: notes of Mediterranean herbs, citrus, white flowers, and yellow-fleshed fruit blend with light saline hints that recall the sea breeze and the island's maquis shrubland.

Taste

On the palate, it is lively and mineral, with a beautiful acidity that supports the sip and encourages drinking. The savoriness, typical of volcanic soils, provides a clean, dynamic, and persistent finish, with citrusy returns.

Food Pairings for Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita

Thanks to its freshness and aromaticity, Didyme 2024 is ideal for accompanying fish dishes and Mediterranean cuisine. Perfect as an aperitif, it finds its best expression with:

• raw seafood and fish tartare;
• spaghetti with clams or bottarga;
• grilled bluefish;
• summer salads and light vegetarian dishes;
• fresh cheeses such as ricotta or goat cheese.

Its versatility also makes it a pleasant companion for summer evenings or outdoor aperitifs.

Storage and Aging: How to Store Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita Wine

Salina Malvasia 'Didyme' 2024 is a wine that expresses its character best in its youth, when freshness and aromas are most intense. It is recommended to store it in a cool, dark place, away from heat sources and vibrations, at a constant temperature of around 12°C. Thanks to its delicate structure, it is best enjoyed within 2-3 years from the harvest. Proper horizontal storage, if the cork is natural, will ensure the maintenance of its fragrance and vivacity over time.