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€15,96
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Vintage:
2016
Denomination:
Salice Salentino
Grape variety:
Negroamaro, Malvasia Nera
Origin:
Italy, Apulia
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
9 months in barrique and 6 in bottle
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
soft and intense, with notes of ripe fruit and sweet spices
Flavorings:
cherry, plum, vanilla, tobacco, sweet spices
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme
The Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme is a full-bodied and intense red wine, a symbol of Salento's winemaking tradition. It is primarily made from Negroamaro grapes with a small percentage of Malvasia Nera, two indigenous grape varieties that give aromatic depth and personality to the wine. It is a Riserva capable of expressing all the richness of the Apulian territory, offering a warm and enveloping sensory experience.
Vintage Details
The 2016 vintage was characterized by balanced weather conditions: sunny and breezy days ensured perfectly ripe and healthy grapes. A portion of them was left to slowly wither in a drying room — a ventilated environment where the grapes lose some of their water — concentrating sugars, aromas, and tannins. This process gave the wine greater structure and aromatic complexity.
Vinification and Aging
The fermentation of the grapes takes place in stainless steel, at a controlled temperature, to preserve the aromatic purity of the fruit. This is followed by prolonged maceration — the contact between the skins and the must — which allows for the extraction of color and substance. The wine then ages for about nine months in oak barriques, where it develops elegant spicy and vanilla notes, before a long bottle aging that harmonizes its aromas and structure.
Tasting Notes
Color
Visually, the Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme presents an intense ruby red color with garnet reflections, a sign of its aging and concentration.
Nose
The nose reveals generous aromas of ripe red fruits such as black cherry and plum, alongside delicate notes of sweet spices, cocoa, and vanilla. With oxygenation, balsamic and slightly toasted nuances emerge, typical of oak aging.
Taste
On the palate, it is broad, warm, and enveloping. The tannins — the substances that give a sensation of structure and slight astringency — are soft and well integrated. Its good palate persistence and a pleasant savory vein make it a balanced wine of great elegance and Mediterranean character.
What dishes to pair with Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme
This structured red pairs splendidly with rich and flavorful dishes, typical of Apulian and Italian cuisine. Perfect for an important lunch or dinner, it is recommended in combination with:
- Grilled or braised red meats
- Stews or intense-flavored pot roasts
- Aged cheeses and Apulian pecorino cheeses
- Baked pasta with ragù or meat sauces
For those looking for a more modern pairing, it is also interesting to try it with fusion dishes based on spicy or grilled meat.
Storage and aging: how to store Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme wine
This wine can continue to evolve positively over time, gaining greater complexity. To store it best, it is important to observe a few precautions:
- Constant temperature between 14°C and 16°C
- Bottle laid flat, in a dark environment free of vibrations
- Controlled humidity around 70%
The Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme is a wine that can be enjoyed immediately for its richness, but also stored for over 6-8 years, during which it will further develop finesse and balance, offering ever new emotions with each tasting.
Two Palms
The history of the Due Palme winery The Due Palme winery is a symbol of the deep connection between tradition and innovation in the Salento region. Founded in 1989, Due Palme has distinguished itself through its ability to combine the cultural heritage of local viticulture with modern techniques,...
How to best open and serve Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme
1. Bottle positioning
Before opening the Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme, it is advisable to position the bottle vertically for a few hours. This allows natural sediments to settle at the bottom, preventing them from mixing with the wine during serving. If the bottle has been stored horizontally, carefully stand it upright without shaking.
2. Ideal serving temperature
This structured red wine should be served at a temperature between 18°C and 20°C. If the bottle has been stored in a cellar at a lower temperature, remove it approximately 30-40 minutes before tasting. The aim is to allow the wine to best express its complex aromas and the softness of its tannins.
3. Opening the bottle
Use a quality lever or screw pull corkscrew. Proceed as follows:
- Cut the capsule below the rim of the neck, to prevent the wine from touching the foil.
- Clean the neck of the bottle with a clean cloth.
- Insert the screw of the corkscrew into the center of the cork and turn gently.
- Remove the cork with a steady motion, avoiding sudden jerks.
Check the cork: if it shows uniform humidity and an intact wine aroma, it is a good sign of proper storage.
4. Inspection and first taste
Pour a small amount of Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme into a large glass. Observe the color, which should be deep and brilliant, and sniff to check for the absence of abnormal scents (such as cork taint or oxidation). A first sip will allow you to confirm the quality and integrity of the wine.
5. Decanting and oxygenation
As a 2016 Riserva, the wine can benefit from decanting. Proceed as follows:
- Slowly pour the wine into a decanter, avoiding shaking the bottle and stopping when you notice any sediment.
- Allow the wine to oxygenate for approximately 30-45 minutes in a temperature-controlled environment.
This phase allows the tannins to soften and enhances the notes of ripe red fruit, sweet spices, and fine wood typical of the Selvarossa Riserva del Fondatore.
6. Serving
Use large, wide-mouthed red wine glasses to enhance the perception of aromas. Serve the Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme slowly, filling the glasses to one-third of their capacity. Savor the wine in small sips to appreciate its evolution in the glass.
7. Storage after opening
If not consumed entirely, reseal the bottle with a vacuum or silicone stopper. Store in a cool place away from direct light. The wine will maintain its characteristics for 2-3 days. For better preservation, you can use a wine saver to remove residual air from the bottle.
By following these instructions, you will be able to best appreciate the elegance, complexity, and depth of the Salice Salentino Riserva DOP 'Selvarossa Riserva del Fondatore' 2016 - Due Palme, one of the great red wines of Puglia from Cantine Due Palme.
