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Regular price
€57,88
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Vintage:
2017
Denomination:
Salice Salentino
Grape variety:
negroamaro
Origin:
Italy, Apulia
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
12 months in oak barrels and 6 in the bottle
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
soft and enveloping with notes of ripe fruit and sweet spices
Flavorings:
cherry, plum, vanilla, tobacco, spice
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris?
The Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris is an elegant and intense red wine, an authentic expression of the Salento territory. It is made from the Negroamaro grape, one of Puglia's iconic varieties, known for its ability to produce deep, balanced, and characterful wines. The Salice Salentino DOC Riserva denomination certifies the wine's geographical origin and superior quality, resulting from extended aging. This red wine has a full and harmonious body, designed for those who wish to discover a traditional yet modern wine, capable of combining power and finesse in every sip.Vintage Details
The 2017 vintage was characterized by a warm and dry climate, which favored excellent grape maturation. The harvest yielded grapes rich in sugars and aromatic substances, best concentrating the distinctive characteristics of Negroamaro. The result is a wine of great structure and intensity, with a complex and well-balanced flavor profile.Winemaking and Aging
Negroamaro grapes are hand-picked and undergo traditional fermentation for approximately 20 days at controlled temperatures (26-28 °C). This process allows for optimal extraction of color, aromas, and tannins. This is followed by aging for at least 12 months in French oak barriques, small wooden barrels that impart elegant spicy notes and greater roundness to the wine. After wood aging, the wine rests in the bottle to complete its balance and further enrich its complexity.Tasting Notes
The Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris reveals a decisive and refined personality, capable of best expressing the essence of Negroamaro.Color
Visually, it presents an intense ruby red with garnet reflections, a sign of the natural evolution of a mature and well-structured wine.Aroma
The bouquet is broad and enveloping: aromas of ripe red fruits, plum, and black cherry emerge, accompanied by delicate hints of sweet spices, tobacco, and vanilla derived from wood aging. An elegant and persistent aromatic profile that invites tasting.Taste
On the palate, it stands out for its full and harmonious structure. The tannins, dense yet soft, provide balance and finesse, while the aromatic persistence delivers a long and pleasant finish, with notes of dark fruit and dark chocolate.Pairings for Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris
This wine pairs perfectly with rich and flavorful traditional Mediterranean dishes. Perfect with:- roasted or grilled meats, such as lamb and beef;
- creamy legume soups and pasta dishes with meat sauces;
- aged hard cheeses;
- Puglian dishes, such as orecchiette with ragù or "carne alla pignata".
Storage and Aging – how to store Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris
To preserve all its qualities, the Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris should be stored in a cool, dark place free from temperature fluctuations. The bottle should be kept horizontally, at an ideal temperature of about 14-16 °C, with controlled humidity to keep the cork elastic and intact. Thanks to its structure and complexity, this wine has an excellent aging potential: it can further age in the bottle for 6-8 years, developing increasingly elegant and harmonious aromas.
Leone de Castris
The history of the Leone de Castris winery The Leone de Castris winery is a name that has echoed for generations among wine enthusiasts. With a tradition spanning over three centuries, it represents a pillar of Apulian enology, keeping alive a legacy rich in history and passion. Inspired by innov...
How to open and best serve Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris
1. Bottle Positioning
Before opening the bottle of Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris, it is advisable to position it vertically for at least 24 hours. This allows natural sediments, typical of aged red wines, to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal Serving Temperature
The perfect temperature to best appreciate this wine is 18°C (64°F). If stored in a cellar, it will likely already be close to the ideal value. Alternatively, let it rest at room temperature for about 30-40 minutes if it comes from a cooler place.
3. Opening the Bottle
Use a lever or screw corkscrew, paying attention to the cork which, given its age, might be delicate. Follow these steps:
- Carefully cut the capsule below the bottle's neck ring.
- Insert the corkscrew spiral into the center of the cork, rotating slowly without going too deep.
- Extract the cork with gentle movements, avoiding jerks that could break it.
4. Inspection and First Taste
Check the cork: it should be damp but not soaked, and should not emit unpleasant odors. Pour a small amount of wine into the glass and smell it. An intense and harmonious aroma indicates the good preservation of the Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017. If the wine shows signs of cork taint, vinegar, or mold, it may be compromised.
5. Decanting and Aeration
Decanting is essential for a wine of this complexity. Carefully pour the contents into a carafe or decanter, trying not to disturb the sediments. Let it aerated for 45-60 minutes before serving: this process helps to open up the aromas of ripe dark fruits, sweet spices, and evolved notes of leather and tobacco, enhancing the characteristics of Salice Salentino Negroamaro Riserva DOC “Per Lui” 2017 - Leone de Castris.
6. Serving
Use large red wine glasses, which promote aeration and the perception of complex aromas. Pour a moderate amount to allow the wine to fully express itself in the glass. Pair it with structured dishes such as red meats, game, or aged cheeses for a perfect match.
7. Storage After Opening
If not fully consumed, recork the bottle with the original cork or a wine stopper and store it in a cool, dark place. It is best to finish it within 2-3 days of opening. For longer storage, use a vacuum pump to reduce oxidation.
