What kind of wine is Salento Negroamaro IGT 2021 - Francesco Marra

The Salento Negroamaro IGT 2021 - Francesco Marra is a typical red wine from Southern Italy that expresses all the strength and generosity of the Salento region. It is made from 100% Negroamaro grapes, an indigenous Apulian vine known for its intense character and natural elegance. The IGT (Indicazione Geografica Tipica) denomination guarantees the origin and quality of a wine distinguished by its balance and authenticity. In the glass, the wine has a full and harmonious body, ideal for those who desire a structured yet approachable red.

Vintage Details

The 2021 vintage in Salento was characterized by a warm and dry climate, with scarce rainfall that favored a natural concentration of aromas and colors in the grapes. The result was a Negroamaro with great olfactory and gustatory intensity, featuring riper fruity notes and perfectly polished tannins. The manual harvest, carried out between late September and early October, allowed for the selection of only the best bunches, ensuring high-quality raw material.

Winemaking and Aging

The winemaking of Salento Negroamaro IGT 2021 - Francesco Marra takes place with full respect for tradition, but with modern attention to detail. After destemming and crushing, the grapes ferment at controlled temperatures using selected yeasts, a process that preserves the varietal aromas. Maceration on the skins lasts approximately 10 days, an ideal time to extract color and structure without excessive tannicity. Subsequently, the wine ages on its fine lees (noble yeast residues that enrich the body and aromatic complexity) for about a year, followed by further aging in the bottle to achieve perfect harmony before commercialization.

Tasting Notes

The Salento Negroamaro IGT 2021 - Francesco Marra is a wine with an engaging profile, capable of enhancing every convivial moment. Let's explore its main sensory characteristics together.

Color

It presents a deep ruby red with violet reflections, a sign of its youth and the richness of the grape variety. In the light, the wine shows excellent consistency, indicative of good body and structure.

Nose

On the nose, intense notes of ripe red fruits emerge, such as cherry and plum, followed by slight spicy and Mediterranean sensations. Hints of aromatic herbs and a delicate mineral trace, typical of Salento's clayey soils, are also perceptible.

Palate

On the palate, it reveals a full and velvety taste, with soft and well-integrated tannins. The freshness balances the structure, making the sip pleasant and persistent. The finish is long, with a fruity return and a pleasant savory nuance that invites another taste.

Food Pairings for Salento Negroamaro IGT 2021 - Francesco Marra

This Negroamaro is a versatile companion at the table. It pairs perfectly with richly flavored dishes and traditional Mediterranean cuisine. Some ideal pairings include:

• Grilled or roasted red meats
• Pasta with ragù or game sauces
• Aged cheeses and typical Apulian cured meats
• Structured vegetable dishes, such as eggplant parmesan or spicy legumes

It is a wine that expresses itself best with flavorful foods, capable of balancing its intensity and softness.

Storage and Aging

For those wondering how to store Salento Negroamaro IGT 2021 - Francesco Marra wine, it is essential to keep it in a cool place, away from light and with a constant temperature around 14-16°C. Bottles should be laid horizontally so that the cork remains moist and ensures an airtight seal.

Thanks to its good structure and the correct balance between alcohol, acidity, and tannins, this Negroamaro can evolve positively for 4-6 years after the harvest. Over time, it develops more complex and softer notes, for an even more satisfying tasting experience.