What kind of wine is Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot

Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot is an excellent red wine from the heart of Bordeaux, France, specifically from the prestigious Saint-Émilion terroir. This wine is born from the Todeschini family's desire to enhance the natural expression of the fruit, without the addition of sulfur dioxide (hence the term Sans soufre, "sulfur-free").

Mainly produced from Merlot and Cabernet Franc grapes, two pillars of the Bordeaux region, "L'autre Mangot" stands out for its elegant body, vibrant freshness, and extraordinary aromatic purity. It is a modern yet deeply traditional wine, ideal for those seeking authenticity and genuineness in their glass.

Vintage Details

The 2020 vintage in Saint-Émilion was characterized by a balanced climate, with a warm but not extreme summer and timely rainfall that maintained the perfect balance of the grapes. The harvest, carried out manually, allowed only the best, ripe, and healthy bunches to be selected. The result is an intense yet harmonious wine, with a pronounced fruit concentration and velvety tannins.

Winemaking and Aging

The vinification of Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot takes place with spontaneous fermentation, thanks to the yeasts naturally present on the grapes. This choice allows the varietal and terroir identity to be preserved as much as possible. After fermentation, the wine ages in terracotta amphorae for about 8 months, a neutral material that does not alter the aromas and allows for a delicate and constant evolution. No sulfur is added at any stage, thus maintaining absolute gustatory purity.

Tasting Notes

A wine with an authentic and sincere profile, capable of speaking through the language of fruit and terroir.

Color

Visually, it presents a brilliant ruby red with purplish reflections, indicating youth and vitality. The brightness of the color anticipates the freshness that will then be found on the palate.

Nose

The bouquet is surprisingly pure and intense: aromas of crisp red fruits such as cherry, raspberry, and currant emerge, accompanied by delicate floral notes and hints of aromatic herbs. The absence of sulfur contributes to greater olfactory transparency, highlighting the wine's most natural side.

Palate

On the palate, it is juicy, dynamic, and consistent with the olfactory sensations. The body is medium, with silky and well-integrated tannins. The acidity, lively but balanced, gives momentum and freshness, while the persistence is surprising, with a fruity return that invites a second sip. It is a wine that impresses with its sincerity and drinkability.

Food Pairings for Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot

This wine lends itself to numerous pairings thanks to its elegance and versatility. Its balanced structure and soft tannins make it suitable for dishes of medium complexity.

• White or light red meats, such as pork tenderloin or roasted duck breast.
• First courses based on mushrooms or truffles, which enhance its fruity and mineral component.
• Semi-aged or soft cheeses, ideal for the wine's softness.
• Flavorful vegetarian dishes, such as eggplant parmesan or porcini mushroom risotto.

Storage and Aging: How to store Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot

As a wine without added sulfur, Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot should be stored with particular care. It is advisable to keep it horizontally, in a cool environment, with a constant temperature between 12°C and 16°C and humidity around 70%. Avoid direct exposure to light and vibrations.

Although designed to best express the freshness of the fruit in its early years, it can evolve positively in the bottle for 4-6 years, developing more complex and soft notes. A wine to enjoy today for its spontaneity, but capable of surprising those who have the patience to wait for it.