Skip to product information
Regular price
€36,58
Pay in 3 interest-free installments with
Vintage:
2017
Denomination:
Red
Origin:
Italy, Friuli Venezia Giulia
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Business dinner
Type:
Red Wine
Taste:
Soft and enveloping with good persistence and notes of ripe fruit.
Flavorings:
red berries, spices, balsamic notes
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Rosso IGT 'Il Carpino' 2017 - Il Carpino
The Rosso IGT 'Il Carpino' 2017 - Il Carpino is a Friulian wine with a strong and authentic character, produced by a winery primarily known for its white wines but which, with this label, demonstrates an extraordinary ability to interpret red grape varieties as well. It is a full-bodied wine with a harmonious profile, designed for those seeking an intense yet balanced red, capable of combining depth with pleasant drinkability.
Vintage Details
The 2017 vintage was characterized by a warm and dry climate, with lower yields but grapes of great aromatic concentration. This allowed for a structured wine, rich in substance and with significant aging potential. The harvest, carried out manually in the company's vineyards, was managed with great attention to ensure only perfectly ripe bunches.
Vinification and Aging
The Rosso IGT 'Il Carpino' 2017 is made from traditional vinification, with fermentation on the skins to extract color and soft tannins. After alcoholic fermentation, the wine undergoes a long maceration, which accentuates its structure and complexity. Aging takes place partly in wooden barrels and partly in steel, balancing freshness and roundness. The result is an elegant red, with a full but never excessive taste.
Tasting Notes
Rosso IGT 'Il Carpino' 2017 is a wine that captivates from the first sip with its balance and personality. Every nuance tells the story of the passion and care with which it was produced.
Color
It presents an intense ruby red with garnet reflections, indicating good evolution and rich matter. The brilliance of the color testifies to its vitality and the careful production process.
Nose
On the nose, it opens with aromas of ripe red fruits, black cherry, and plum, followed by spicy accents and a light balsamic note. Hints of vanilla and cocoa also emerge, stemming from its time in wood, perfectly integrated into the bouquet.
Palate
On the palate, it is structured and soft, with silky tannins and a pleasant aromatic persistence. The balance between freshness and intensity makes it suitable for both immediate consumption and further evolution in the bottle. The finish is long, harmonious, with returns of fruit and sweet spices.
What to pair with Rosso IGT 'Il Carpino' 2017 - Il Carpino
This versatile and characterful red pairs perfectly with rich and savory traditional Italian dishes. It is ideal for accompanying:
- grilled or stewed red meats;
- aged hard cheeses;
- roast veal and game;
- pasta with meat sauces.
Also perfect for a mixed platter served during a convivial dinner, Rosso IGT 'Il Carpino' 2017 will enhance flavors without overpowering them, making every pairing more intense and enjoyable.
Storage and Aging: How to store Rosso IGT 'Il Carpino' 2017 - Il Carpino
To best preserve the characteristics of this wine, it is recommended to keep it horizontally, in a dark place with a constant temperature between 12 and 16°C. The ideal humidity is around 70%, to preserve the cork and prevent air infiltration. Rosso IGT 'Il Carpino' 2017 is a wine with excellent aging potential: it can evolve for 8-10 years, developing further aromatic nuances and greater taste complexity.
An authentic red, to discover and share, that fully reflects Il Carpino's production philosophy: few compromises, great identity, and a sincere and immediate drinking pleasure.
Hornbeam
The history of Il Carpino winery Il Carpino winery was born in a territory dedicated to viticulture, skillfully blending tradition, heritage, and innovation. Located in the heart of Collio Friulano, the company stands out for its ability to combine ancient winemaking practices with the most moder...
How to best open and serve Rosso IGT 'Il Carpino' 2017 - Il Carpino
1. Bottle positioning
To get the most out of Rosso IGT 'Il Carpino' 2017 - Il Carpino, position the bottle upright at least 24 hours before opening. This step allows natural sediments, typical of aged Friuli Venezia Giulia wines, to settle at the bottom. Avoid shaking the bottle too much to keep the wine clear when serving.
2. Ideal serving temperature
The optimal serving temperature for this Rosso IGT is between 16°C and 18°C. If the wine has been stored in a cellar, bring it to room temperature slowly: avoid thermal shock that could compromise its aromatic balance.
3. Opening the bottle
Use a lever or double-action corkscrew to gently remove the cork, especially if it is natural and aged. Before fully extracting it, gently rotate the bottle to limit sediment agitation. Clean the neck with a clean cloth to remove any residue.
4. Inspection and initial tasting
After opening, smell the cork and the wine poured into a small glass. The Rosso IGT 'Il Carpino' 2017 - Il Carpino should express elegant and complex notes, without unpleasant aromas. This step will help you verify that the wine is in perfect condition before decanting.
5. Decanting and oxygenation
Given its structure and age, it is recommended to decant the Rosso IGT 'Il Carpino' 2017 - Il Carpino for at least 45-60 minutes before serving. Slowly pour the wine into a carafe, keeping the bottle tilted and stopping the operation as soon as the sediments reach the neck. Decanting promotes oxygenation, allowing the complex aromas of the wine to fully open up.
- Use a candle or a light source to identify sediments as you pour.
- Allow the wine to rest in the decanter in a quiet, odor-free environment.
- Do not shake or stir the wine in the decanter.
6. Serving
Serve the Rosso IGT 'Il Carpino' 2017 - Il Carpino in large red wine glasses, ideal for full-bodied wines. Pour moderate portions to encourage oxygenation in the glass and appreciate the aromatic evolution sip after sip. The wine pairs magnificently with red meat dishes, game, or aged cheeses from the Friulian region.
7. Storage after opening
If you don't consume the entire bottle, seal it immediately with a vacuum stopper or a suitable storage system. Store the bottle in the refrigerator or in a cool, dark place. The Rosso IGT 'Il Carpino' 2017 - Il Carpino will maintain its qualities for about 2-3 days after opening, gradually losing aromatic intensity and complexity.