What kind of wine is Rosso di Montalcino DOC 'Ciampoleto' 2023 - Tenuta San Giorgio

The Rosso di Montalcino DOC 'Ciampoleto' 2023 - Tenuta San Giorgio is born in the heart of Tuscany, from 100% Sangiovese grapes, the emblematic grape variety of Montalcino. It is a wine with a harmonious and lively character, which embodies the authenticity of its territory and represents a more accessible and immediate version of the renowned Brunello. The "Ciampoleto" is a red with good structure but great drinkability, ideal for those who desire an elegant wine, rich in personality yet versatile and genuine.

Vintage details

The 2023 vintage was characterized by a balanced climate, with warm and windy days and well-distributed rainfall at key moments of ripening. The grapes reached perfect phenolic ripeness, guaranteeing clean aromas, fine tannins, and excellent freshness. The harvest, performed by hand in the hillside vineyards of Tenuta San Giorgio, allowed for a strict selection of bunches, ensuring quality and consistency in the glass.

Vinification and aging

Rosso di Montalcino DOC 'Ciampoleto' 2023 is vinified with fermentation in stainless steel at controlled temperature, to preserve the fruit's fragrance. The maceration (i.e., the contact between the must and the skins) lasts for a few days, in order to extract color and soft tannins. Subsequently, the wine ages for several months in barriques and large barrels, a balance that imparts complexity without making the drink heavy. The result is a dynamic, fresh, and pleasantly round red.

Tasting notes

Rosso di Montalcino DOC 'Ciampoleto' 2023 - Tenuta San Giorgio stands out for its balance and its ability to express Sangiovese in a young and refined way.

Color

Visually, it presents a brilliant ruby red with purplish reflections, typical of a young and vital wine. Its clarity and chromatic intensity invite tasting.

Nose

The bouquet is immediate and fragrant: notes of ripe cherry, wild strawberry, and light sensations of sweet spice and tobacco stand out. With aeration, floral hints of violet also emerge, adding elegance and finesse.

Palate

On the palate, it is soft and balanced, supported by a fresh acidity that gives rhythm and vitality. The tannins are present but silky, and the persistent finish recalls the fruity notes perceived on the nose. It is a wine that combines structure with ease of drinking, offering a satisfying experience with every sip.

Food pairings for Rosso di Montalcino DOC 'Ciampoleto' 2023 - Tenuta San Giorgio

Versatile and gastronomic, this Rosso di Montalcino easily pairs with numerous traditional Italian dishes. Perfect to accompany:

• Tuscan appetizers such as crostini with liver pâté and cured meats;
• First courses with meat sauce or wild boar ragu;
• Grilled white and red meats;
• Medium-aged cheeses such as Pecorino Toscano.

Thanks to its freshness and balanced tannins, it is also pleasant with slightly spicy dishes or a simple pasta with tomato sauce, enhancing the conviviality of the table.

Storage and aging – how to store Rosso di Montalcino DOC 'Ciampoleto' 2023 - Tenuta San Giorgio

To fully appreciate its characteristics, it is advisable to store Rosso di Montalcino DOC 'Ciampoleto' 2023 - Tenuta San Giorgio in a cool, dark place with a constant temperature between 12 and 16°C, avoiding temperature fluctuations and direct light sources. The bottle should be kept lying down, so that the cork remains moist and ensures a perfect seal over time.

Although it is a wine designed to be enjoyed young, it can evolve gracefully for another 3-5 years, developing more complex aromas and roundness on the palate. Served around 16-18°C, it will deliver all the authentic pleasure of Montalcino Sangiovese.