What wine is Rosso di Montalcino DOC 2022 - La Fornacina

The Rosso di Montalcino DOC 2022 - La Fornacina is an elegant and authentic Tuscan red wine, produced entirely from Sangiovese grapes, the emblematic varietal of Montalcino. This denomination, recognized at DOC level, is synonymous with quality and territorial identity: a wine that expresses the character of its territory, combining freshness, finesse, and typicality.

It presents itself as a younger and more immediate version compared to Brunello, but with the same artisanal care that distinguishes the La Fornacina winery. The result is a medium-bodied, balanced wine, rich in aromas and with a pleasant smoothness on the palate, ideal for those who wish to discover the authentic soul of Montalcino.

Vintage Details

The 2022 vintage was characterized by a balanced climate, with warm but not excessive summers and good temperature variations between day and night. These conditions favored an optimal maturation of the Sangiovese grapes, ensuring a perfect balance between freshness and concentration. The selected clusters produced a harmonious wine, with clean aromas and a well-defined structure, ideal for immediate consumption but capable of positive evolution over time.

Winemaking and Aging

The winemaking follows a consolidated tradition: fermentation in stainless steel at controlled temperature, with maceration on the skins that allows for the balanced extraction of color and tannins. The Rosso di Montalcino DOC 2022 - La Fornacina then ages in wooden barrels for 12 months, where the wine matures, gaining complexity, softness, and a well-articulated aromatic bouquet. Before release, it rests in the bottle to reach its full expression.

Tasting Notes

A wine that captivates with its sincerity and drinkability, bringing to the glass the purity of Sangiovese and the mastery of a family winery that has worked with passion for generations.

Color

Visually, it presents a brilliant ruby red with violet reflections, a sign of youth and freshness.

Nose

The aroma is intense and fine, with notes of ripe cherry, raspberry, and violet. Delicate spicy and slightly balsamic hints then emerge, enriching the aromatic profile without ever overpowering it.

Palate

On the palate, it is harmonious and balanced, with soft and well-integrated tannins. The structure is medium, supported by a pleasant freshness that invites the next sip. The finish is elegant, with a fruity and slightly savory aftertaste, typical of the Montalcino terroir.

Pairing Rosso di Montalcino DOC 2022 - La Fornacina with food

This versatile wine lends itself to numerous pairings, thanks to its balance between body and freshness. Perfect for those who desire a red that naturally accompanies traditional Italian dishes.

• First courses: pappardelle with Tuscan ragu, baked lasagna, risotto with porcini mushrooms.
• Meats: sliced beef (tagliata di manzo), roasted white meats, baked lamb.
• Cheeses: medium-aged Tuscan pecorino cheeses and semi-hard cheeses.

For a complete experience, it is recommended to serve it at around 16-18°C, the ideal temperature to enhance its aromatic complexity.

Storage and Aging: how to store Rosso di Montalcino DOC 2022 - La Fornacina

The Rosso di Montalcino DOC 2022 - La Fornacina can be enjoyed immediately, but it also possesses interesting aging potential for the next 3-5 years. To preserve its characteristics, it is important to store it in a cool, dry place away from light, preferably horizontally to keep the cork moist.

The ideal storage temperature is around 14-16°C, with controlled and constant humidity. Under these conditions, the wine can mature over time, acquiring more complex and rounded nuances, perfect for those who love to discover the evolution of Sangiovese in the glass.