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Rosso di Montalcino DOC 2022 - Biondi-Santi - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Rosso di Montalcino
Vitigno
Grape variety: sangiovese
Provenienza
Origin: Italy, Tuscany
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Affinamento
Refinement: 12 months in Slavonian oak barrels
Quando bere
When to drink: Dinner, Lunch, Business Dinner, Business Lunch, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: Balanced, fine, and elegant, with delicate tannins and a persistent finish.
Aromi
Flavorings: cherry, plum, violet, sweet spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Rosso di Montalcino DOC 2022 - Biondi-Santi

Rosso di Montalcino DOC 2022 - Biondi-Santi is one of the most representative wines of this historic Tuscan winery. It is produced exclusively from Sangiovese grapes, cultivated in the vineyards of Tenuta Greppo, a symbolic location for the Montalcino appellation. This wine stands out for its refined and authentic character, combining the freshness typical of younger vineyards (between 5 and 10 years old) with the depth and finesse characteristic of Biondi-Santi's work. Its body is elegant but never heavy, with a perfect balance between structure, acidity, and aromatic vibrancy.

Vintage Details

The 2022 vintage in Tuscany was characterized by generally warm and dry weather, which favored a homogeneous ripening of the Sangiovese grapes. The temperature variations between day and night in the months preceding the harvest helped preserve freshness and intense aromas. The result is a Rosso di Montalcino DOC 2022 of great balance, with soft tannins and a distinct fruity component, making it enjoyable even when young but also interesting to let evolve in the cellar.

Winemaking and Aging

The winemaking of Rosso di Montalcino DOC 2022 - Biondi-Santi follows the classic style of Tenuta Greppo. After fermentation in temperature-controlled concrete vats, the wine remains in contact with the skins for several days: a phase called maceration, useful for extracting color, aromas, and structure. Aging takes place for about 12 months in large Slavonian oak barrels, a choice that ensures slow oxygenation and preserves the natural elegance of Sangiovese, without overpowering it with woody notes.

Tasting Notes

Rosso di Montalcino DOC 2022 - Biondi-Santi is a wine that captivates with its harmony and the typical imprint of the winery: rigor, freshness, and great drinkability.

Color

It presents a brilliant ruby red color, clear and luminous, indicating youth and vitality. The transparency is classic for Montalcino Sangiovese, elegant and genuine.

Nose

On the nose, it releases aromas of fresh red fruit – cherry, raspberry, and redcurrant – accompanied by subtle floral hints and delicate spicy nuances. Complexity increases with oxygenation, revealing a dynamic and refined bouquet.

Palate

On the palate, it is slender and harmonious. The tannins – the substances that give a slightly astringent sensation – are fine and well-polished, while the acidity supports the sip, making it lively and persistent. The finish is clean, with a return of fruity notes and an elegance typical of the Biondi-Santi style.

Food Pairings for Rosso di Montalcino DOC 2022 - Biondi-Santi

Versatile and balanced, Rosso di Montalcino DOC 2022 - Biondi-Santi accompanies numerous dishes of Italian tradition. Perfect for an important lunch or dinner, but equally enjoyable with everyday dishes with bold flavors. Ideal with:

  • Pasta with meat ragu or pappardelle with porcini mushrooms
  • Flavorful white meats and light roasts
  • Tuscan cured meats and semi-aged cheeses
  • Game dishes with delicate flavors

Its elegance also makes it an excellent companion for vegetarian dishes based on mushrooms, legumes, or ancient grains.

Storage and Aging

For those wondering how to store Rosso di Montalcino DOC 2022 - Biondi-Santi wine, it is important to keep it in a cool, dry place away from direct light sources. The ideal storage temperature is between 12°C and 16°C, with the bottle laid horizontally to keep the cork moist.

Although designed to offer great pleasure immediately, this Rosso di Montalcino has all the characteristics to evolve over time. It can age in the bottle for several years, developing more complex nuances and even greater softness. A safe investment for those who love to rediscover the refinement of Montalcino Sangiovese over time.

Biondi-Santi

The history of the Biondi-Santi winery The Biondi-Santi winery is a name that evokes tradition and innovation in the world of wine. Located in the heart of Tuscany, it is famous for inventing Brunello di Montalcino. The winery's history dates back to the 19th century when Clemente Santi began exp...

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