What kind of wine is Rosso di Montalcino DOC 2021 - Le Ragnaie

Rosso di Montalcino DOC 2021 - Le Ragnaie is made from 100% Sangiovese grapes, sourced from vineyards cultivated according to organic farming practices. Le Ragnaie winery is one of the highest in the appellation: its vineyards are located up to 600 meters above sea level, a factor that gives the grapes greater freshness and intense aromas. This wine embodies the classic Montalcino style, combining elegance, balance, and character, with a profile that makes it immediately enjoyable yet also possessing great structure and longevity.

Vintage Details

The 2021 vintage in Montalcino was characterized by balanced weather and a warm but not extreme summer. The temperature variations between day and night, favored by the altitude of Le Ragnaie's vineyards, allowed for excellent phenolic ripeness (i.e., the achievement of full color and tannin maturity), resulting in a Sangiovese of extraordinary aromatic purity and gustatory finesse.

Winemaking and aging

After manual harvesting, the grapes undergo fermentation in steel tanks at a controlled temperature, which helps preserve the fruit's freshness. This is followed by maceration on the skins – the contact between the juice and the skins – to extract color and natural aromas. Aging continues for approximately 13 months in large Slavonian oak barrels, where the wine softens and develops complexity, while maintaining a nimble and refined drinkability.

Tasting Notes

Rosso di Montalcino DOC 2021 - Le Ragnaie presents itself as a harmonious and deep wine, true to the identity of the territory yet immediately enjoyable.

Color

Visually, it displays a brilliant ruby red, luminous and transparent, typical of Sangiovese grown at high altitudes.

Nose

The bouquet is elegant and fine, with floral notes of violet and geranium, fruity notes of crunchy cherry and raspberry, and a slight hint of sweet spices and blond tobacco. A balanced aromatic profile, where freshness and complexity coexist harmoniously.

Palate

On the palate, it is juicy and smooth, with an elegant structure supported by fine and well-integrated tannins. The freshness provides dynamism and extends the persistence, finishing with hints of red fruits and a subtle spicy touch. It is a Rosso that shares the depth of Brunello, while remaining more immediate and versatile.

Food Pairings for Rosso di Montalcino DOC 2021 - Le Ragnaie

This wine pairs perfectly with Tuscan and Mediterranean cuisine, thanks to its balance of freshness and body. It is ideal for accompanying:

• Savory pasta dishes like pappardelle with wild boar ragu or oven-baked lasagna
• Grilled red meats or roasted veal
• Medium-intensity aged cheeses
• Mushroom dishes and light game

A wine that also lends itself well to solo tasting, as a conversational glass, thanks to its pleasant drinkability.

Storage and Aging

For those who want to know how to store Rosso di Montalcino DOC 2021 - Le Ragnaie, it is advisable to keep it in a cool, dry, and dark place, with a stable temperature around 14-16°C. Avoid thermal shocks and keep the bottles in a horizontal position to ensure proper contact between the cork and the wine.

While designed for relatively youthful drinking, this Rosso possesses the qualities to evolve positively for another 4-6 years, developing greater aromatic complexity and gustatory depth. An authentic and sincere wine that perfectly represents the soul of Montalcino by Le Ragnaie.