What wine is Rosso di Montalcino DOC 2020 - Fattoria del Pino

The Rosso di Montalcino DOC 2020 - Fattoria del Pino is born in the heart of Tuscany, from the hills surrounding the ancient village of Montalcino. It is a red wine made 100% from Sangiovese grapes, the main grape variety of this denomination, known for its ability to express elegance, freshness, and a consistently balanced structure. It presents itself as a medium-bodied wine, perfect for those seeking an authentic expression of the territory without the complexity of a Brunello, but with the same care and passion in its production.

Vintage Details

The 2020 vintage was characterized by a balanced climate: a mild winter, a regular spring, and a warm but never excessive summer. This allowed the Sangiovese grapes to ripen uniformly, maintaining excellent natural acidity and a rich aromatic component. The harvest, carried out by hand in the first weeks of October, ensured a careful selection of the healthiest and ripest bunches, a fundamental element for obtaining a fragrant and harmonious wine.

Winemaking and Aging

After a traditional fermentation in stainless steel with maceration on the skins for about two weeks, the wine continues its evolution with 12 months of aging in steel and a further 6 months in large Slavonian oak barrels. This wood aging does not overpower the fruit, but adds softness and complexity to the taste, while preserving the freshness that distinguishes Fattoria del Pino's Rosso di Montalcino.

Tasting Notes

Color

Visually, the Rosso di Montalcino DOC 2020 - Fattoria del Pino presents a bright ruby red color with purplish reflections, indicating youth and vitality.

Nose

The aroma is ample and clean, with hints of ripe cherry, small red fruits, and subtle nuances of aromatic herbs and sweet spices. The floral aroma of violet and the spicy touch of vanilla and white pepper enrich an elegant and refined bouquet.

Palate

On the palate, it is balanced and fresh, with well-present but pleasantly smoothed tannins. The structure is medium intensity, while the finish closes on fruity and slightly savory notes. A harmonious wine, easy to appreciate, combining intensity and drinkability with a typically Tuscan style.

Food Pairings for Rosso di Montalcino DOC 2020 - Fattoria del Pino

The Rosso di Montalcino DOC 2020 - Fattoria del Pino is a very versatile wine at the table. It pairs perfectly with Tuscan and Mediterranean dishes, thanks to its balanced character and pleasant freshness.

• Pasta dishes with meat sauces or wild boar ragout
• White and red meats, roasts, and grilled dishes
• Medium-aged cheeses, such as Tuscan pecorino
• Hearty soups and legume-based dishes

A perfect wine for both Sunday lunch and an informal dinner with friends, capable of enhancing authentic and genuine flavors.

Storage and Aging: How to store Rosso di Montalcino DOC 2020 - Fattoria del Pino wine

To best preserve the characteristics of Rosso di Montalcino DOC 2020 - Fattoria del Pino, it is advisable to store it in a cool, dark environment, with a constant temperature of around 14-16°C and moderate humidity. The bottles should be kept horizontally, so that the cork remains moist and ensures perfect sealing over time.

Although it is not a wine for very long aging, it can evolve positively for 4-6 years, developing softer and more complex notes. An excellent choice for those seeking an authentic Tuscan red, pleasant to drink now but also capable of delivering satisfaction with a little rest in the cellar.