What wine is Rosso di Montalcino DOC 2018 - Patrizia Cencioni

The Rosso di Montalcino DOC 2018 - Patrizia Cencioni is a Tuscan red wine that elegantly expresses the identity of the Montalcino territory. Made from 100% Sangiovese grapes, it represents one of the most authentic interpretations of this grape variety, a historical symbol of Sienese winemaking tradition. It is a medium-bodied wine, balanced and lively, capable of harmoniously combining freshness and structure, ideal for immediate consumption or to be enjoyed after a few years of aging in the bottle.

Vintage details

The 2018 vintage was characterized by balanced weather conditions, with a mild spring and a warm but not excessive summer, which favored regular grape ripening. The harvest took place in late September, in optimal conditions, ensuring healthy and well-concentrated bunches. The result is a fragrant wine, rich in aromas and with elegant tannins, typical of the best Sangiovese grown in Montalcino.

Vinification and aging

The Rosso di Montalcino DOC 2018 - Patrizia Cencioni is born from careful vinification that respects the raw material. Fermentation takes place in steel tanks at a controlled temperature of around 28°C, with frequent pump-overs in the first few days to extract color and aromatic substances from the skins. After malolactic fermentation, the wine ages for about 10 months in Slavonian oak barrels, where it develops complexity and roundness, while maintaining the typical freshness of the grape variety.

Tasting notes

Color

Visually, it presents a brilliant ruby red, clear and lively, hinting at the freshness and purity of the fruit.

Nose

The nose reveals clear aromas of cherry, plum, and small red berries, accompanied by light spicy notes and a hint of sweet wood, a result of the aging process. The bouquet is expressive, fine, and consistent with the identity of Montalcino Sangiovese.

Taste

On the palate, it releases a perfect balance between freshness and structure. The tannins are present but fine, well integrated into the wine's texture. The persistence is good, with a clean finish that recalls the fruity notes perceived on the nose. It is a very drinkable wine, but with the decisive character that distinguishes the best Rossi di Montalcino.

What dishes to pair with Rosso di Montalcino DOC 2018 - Patrizia Cencioni

The versatility of Rosso di Montalcino DOC 2018 - Patrizia Cencioni makes it suitable for numerous food pairings, from traditional Tuscan dishes to more modern recipes. It pairs particularly well with:

• Pasta dishes with meat sauces, such as pici with Cinta Senese ragout;
• Grilled red meats or roasts;
• Medium-intensity aged cheeses, such as Tuscan pecorino;
• Autumn dishes based on mushrooms or light game.

It is also an ideal companion for an informal dinner with friends, when you want a wine with an authentic and engaging taste.

Storage and aging – how to store Rosso di Montalcino DOC 2018 - Patrizia Cencioni wine

To maintain the quality of this wine, it is advisable to store it in a cool, dark place, with a constant temperature around 14–16°C and controlled humidity. The bottles should be kept horizontally, so that the cork remains moist and ensures a perfect seal.

Although intended to be enjoyed young, the Rosso di Montalcino DOC 2018 - Patrizia Cencioni can evolve positively for several years. Over time, the tannic texture tends to soften and the aromatic profile is enriched with more complex nuances, offering increasingly enveloping tasting experiences.