What kind of wine is Roero Rosso DOCG 'Le Coste' 2022 - Alberto Oggero?
Roero Rosso DOCG 'Le Coste' 2022 - Alberto Oggero is a Piedmontese red wine that fully expresses the elegance and authenticity of Nebbiolo cultivated on the sandy hills of Roero. This appellation, located on the left bank of the Tanaro river opposite the Langhe, is renowned for wines of great personality, capable of combining aromatic finesse with an enveloping structure. The "Le Coste" cru is located at an altitude of about 320 meters, with a south-west exposure: characteristics that give the wine balance, freshness, and a refined aromatic profile.
Vintage details
The 2022 vintage was characterized by a warm but balanced climate, with good diurnal temperature variations that favored optimal grape ripening. The result is an intense Roero Rosso, with excellent concentration and already harmonious tannins, yet still capable of evolving over time. The limited yields per hectare contributed to obtaining healthy grapes rich in aromatic substances.
Winemaking and aging
The Nebbiolo grapes for Roero Rosso DOCG 'Le Coste' 2022 - Alberto Oggero are processed using an artisanal and environmentally friendly approach. After manual harvesting, fermentation starts spontaneously thanks to indigenous yeasts naturally present on the grapes, without industrial additions. Maceration on the skins lasts about 25 days, a period that allows for optimal extraction of color and tannic substances, while preserving the finesse of the grape variety.
Aging takes place for 14 months in French oak tonneaux, large barrels that allow the wine to evolve slowly and soften the tannins. This is followed by further aging in the bottle for about two years before commercialization. No fining or filtration is carried out, to maintain the wine's intact purity.
Tasting notes
Roero Rosso DOCG 'Le Coste' 2022 - Alberto Oggero is an elegant and complex wine, with a sensory profile that faithfully reflects the character of Roero Nebbiolo.
Color
It presents a luminous ruby red with slight garnet hues, typical of young Nebbiolo. The brilliance of the color is a symptom of the wine's freshness and vitality.
Nose
On the nose, it offers clear and distinct aromas of ripe small red fruits – such as cherry and raspberry – accompanied by floral notes of dried rose and a hint of sweet spices and undergrowth. The bouquet is broad and fine, continuously evolving in the glass.
Palate
On the palate, it is harmonious and well-balanced: the structure is solid but elegant, supported by present and pleasantly velvety tannins. The persistence is long, with fruity and slightly spicy returns that invite further tasting. A wine already satisfying today, but destined to evolve with great grace over the years.
Food pairings for Roero Rosso DOCG 'Le Coste' 2022 - Alberto Oggero
This wine perfectly accompanies Piedmontese cuisine and flavorful meat dishes. Ideal with:
- Roasts and braised meats
- First courses with meat-based or porcini mushroom sauces
- Medium to long-aged cheeses
- Game or duck dishes
Thanks to its elegance, it is also excellent with simpler but tasty preparations, such as a mushroom risotto or a beef tagliata.
Storage and aging: how to store Roero Rosso DOCG 'Le Coste' 2022 - Alberto Oggero
To preserve the characteristics of Roero Rosso DOCG 'Le Coste' 2022 - Alberto Oggero, it is advisable to store it in a cool place, protected from light, with a constant temperature between 12 and 16°C and controlled humidity. The bottle should be kept horizontally to keep the cork consistently moist and well-sealed.
This wine has excellent aging potential: it can mature further for 8-10 years, developing increasingly complex and refined aromas. Opened at the right moment, it will authentically tell the story of the finesse and depth of Roero Nebbiolo.
Alberto Oggero
The story of the Alberto Oggero winery The Alberto Oggero winery is a fascinating journey between tradition and innovation. Located in the heart of Piedmont, this winery boasts a history of family dedication to the land and grapes. With roots stretching back decades of winemaking culture, Alberto...