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€25,61
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Vintage:
2016
Denomination:
Roero
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
fine tannins with notes of red fruits and spices, persistent and balanced finish
Flavorings:
cherry, rose, spice, licorice
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace?
The Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace is an elegant and authentic Piedmontese red wine, the result of the artisanal work of a small winery that cultivates with respect for nature. Produced exclusively from Nebbiolo grapes from old Roero vineyards, it is born from organic farming that bans chemicals, herbicides, and invasive interventions in the cellar. The result is a wine with a slender yet rich body, which expresses the sandy territory of Roero with delicate aromas and silky tannins, typical of a Nebbiolo of great finesse. “Valdovato” harmoniously combines freshness and structure, presenting itself as a red wine of great character, capable of evolving over time.Vintage Details
The 2016 vintage is considered one of the best for Nebbiolo in the Roero area. The harvest benefited from a balanced climate, with a warm but not extreme summer and good temperature excursions between day and night, which preserved acidity and intensified aromas. The grapes were hand-picked at perfect ripeness, expressing an excellent balance between aromatic component, structure, and freshness.Winemaking and Aging
In the cellar, Cascina Fornace adopts a natural approach: spontaneous fermentations with only indigenous yeasts, without artificial temperature control and without fining or filtration. The maceration — meaning the contact of the must with the skins — occurs slowly, to favor the delicate extraction of color and tannins. Aging takes place in wooden barrels of different capacities, where the wine matures for several months before being bottled. This is followed by a further period of rest in the bottle, which refines its aromas and harmonizes its structure.Tasting Notes
The Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace is a wine to be savored slowly, revealing all its finesse in the glass.Color
In the glass, it presents a brilliant garnet red color, with orange reflections typical of evolving Nebbiolo, a sign of elegant and natural maturity.Nose
The nose stands out with aromas of ripe red fruits, such as cherry and raspberry, intertwined with floral notes of withered violet and light spicy hints. With oxygenation, nuances of licorice and balsamic notes emerge, adding complexity and depth.Palate
On the palate, it is soft but lively, with fine tannins that are well integrated, giving balance and personality. The structure is medium but supported by a pleasant freshness that prolongs the persistence and invites the next sip. The finish is clean and long, with fruity and mineral returns.Food Pairings for Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace
This wine expresses itself best with traditional Piedmontese cuisine and dishes rich in flavor. Recommended pairings:- white and red stewed meats, light braises and roasts;
- pasta with meat sauces or porcini mushrooms;
- aged and medium-intensity cheeses;
- structured vegetarian dishes, such as vegetable lasagna or mushroom risottos.
Storage and Aging: How to store Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace wine
To preserve the quality of the Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace, it is important to store it correctly. Keep the bottles horizontally, in a cool place (around 12-14°C), dry, and away from direct light. Avoid temperature fluctuations and vibrations. Thanks to its structure and the natural balance between tannin and acidity, this Nebbiolo can age further for 6-8 years, evolving towards more complex and softer notes. A wine that brings satisfaction now and promises excitement in the future.
Cascina Fornace
The story of Cascina Fornace winery Hidden among the gentle hills of Piedmont, Cascina Fornace is a living testament to how tradition and innovation can coexist in harmony. Founded by a family dedicated to winemaking for generations, this winery has been able to reinvent itself while maintaining ...
How to best open and serve Roero Nebbiolo DOCG "Valdovato" 2016 - Cascina Fornace
1. Bottle positioning
Before opening Roero Nebbiolo DOCG "Valdovato" 2016 - Cascina Fornace, it is important to position the bottle vertically for at least 24 hours, especially if it has been stored horizontally in the cellar for a long time. This allows natural sediments to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal serving temperature
The recommended serving temperature for this wine is between 18°C and 20°C. If the bottle is stored in a cool environment or cellar, it is advisable to remove it about an hour before serving, so that it gradually reaches the optimal temperature. Avoid serving it too cold, so as not to compromise the aromatic complexity of the Nebbiolo.
3. Opening the bottle
Use a lever or two-step corkscrew to gently open the bottle, so as not to damage the cork. Follow these steps:
- Cut the capsule below the ring of the bottle neck.
- Wipe the rim with a clean cloth.
- Insert the corkscrew worm into the center of the cork and twist slowly until it is extracted firmly but without jerks.
Check that the cork is intact and shows no signs of excessive moisture or mold.
4. Inspection and first taste
After opening, smell the wine directly from the neck of the bottle to check for any unusual odors. Pour a small amount into the glass for the first taste. If the aroma is closed or still too strong, it is normal: this is an aged wine that needs to breathe.
5. Decanting and oxygenation
The Roero Nebbiolo DOCG "Valdovato" 2016 - Cascina Fornace greatly benefits from decanting. Slowly pour the wine into a decanter, keeping the bottle slightly tilted to prevent sediments from mixing with the liquid. Let it oxygenate for about 60-90 minutes before serving: this step enhances the aromatic complexity and typical structure of Nebbiolo, revealing notes of ripe red fruits, spices, and dried flowers.
6. Service
Use large glasses, preferably tulip or balloon-shaped, to facilitate the perception of aromas. Pour about a third of the glass to allow the wine to fully express its personality. Ideal pairings for Roero Nebbiolo DOCG "Valdovato" 2016 - Cascina Fornace include red meat dishes, game, or aged cheeses.
7. Storage after opening
If the entire bottle is not consumed, re-seal it with an airtight stopper and store it in the refrigerator. The wine will retain its characteristics for 2-3 days. Before tasting it again, let it slowly return to room temperature. For enthusiasts, a vacuum pump can be used to reduce oxidation and extend its shelf life.