What kind of wine is Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora?

Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora is an organic sparkling wine, produced with Glera grapes cultivated in the Venetian hinterland. It is made using the Charmat Method, meaning the second fermentation occurs in large steel tanks called autoclaves: a process that enhances the natural freshness and fruity aromas of the grape variety.

Fidora, a pioneer in organic farming in Veneto since 1974, produces this sparkling wine within the historic Tenuta Crivàneta, on "caranto" soils – a typical Pleistocene soil, silty and clayey, rich in calcium carbonates. The result is a modern, vibrant, and genuine Prosecco Brut, with an elegant yet easily drinkable personality.

Vintage Details

The harvest takes place at the end of summer, with manual picking of the grapes to preserve their fragrance. The climatic conditions of the area, characterized by temperature fluctuations between day and night and constant sea breezes, favor the concentration of aromas and the perfect balance between sugars and acidity, key elements for a quality Prosecco Brut.

Winemaking and Aging

After a gentle pressing of the grapes, the primary fermentation takes place in stainless steel at a controlled temperature. The prise de mousse – or second fermentation responsible for the bubbles – occurs in an autoclave for about eight weeks according to the Charmat Method, to obtain a fine and persistent perlage. This is followed by a brief aging on lees to enrich the structure and softness, before bottling and release to the market.

Tasting Notes

Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora captivates with its balance of freshness, aromaticity, and fine bubbles. It is an ideal wine for those seeking an organic sparkling wine with an authentic and versatile profile.

Color

Brilliant straw yellow color with greenish reflections. The perlage is dense and continuous, an expression of careful and respectful processing of the raw material.

Nose

On the nose, it opens with fragrant aromas of green apple, pear, and citrus, with pleasant floral hints of acacia and white flowers. Slight mineral notes emerge, and a touch of bread crust from contact with the yeasts adds complexity and aromatic depth.

Taste

On the palate, it is fresh, dry, and harmonious, with a pronounced acidity that underlines its liveliness. The sip is lean but persistent, with a clean and slightly savory finish that invites another taste. Perfect as an aperitif, but also surprising throughout a meal.

What to pair Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora with

This Prosecco Brut is extremely versatile and easily adapts to numerous food pairings. It is ideal:

• As an aperitif with finger food, canapés, or salmon tartines;
• With light fish and shellfish appetizers;
• Alongside vegetarian dishes, such as grilled vegetables or delicate first courses based on aromatic herbs;
• With white meats, sushi, or fresh cheeses.

Its pleasant acidity and fine perlage make it the perfect companion for convivial moments, from special occasions to informal evenings with friends.

Storage and aging: how to store Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora

Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora should be consumed young, when its freshness and the liveliness of its bubbles are at their peak. It is recommended to drink it within 2-3 years from the harvest.

Store it in a cool, dry place away from light, keeping the bottles upright to avoid prolonged contact of the wine with the cork. Serve it at a temperature of 6-8°C to best enhance its aromas and taste.