What kind of wine is Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora

The Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora is an organic sparkling wine that embodies the most authentic Venetian tradition of "col fondo" Prosecco. It originates from the vineyards of Tenuta Civranetta, at the gates of Venice, an area historically suited to the production of Glera, the native variety from which Prosecco is made. This is a wine that undergoes a second fermentation in the bottle according to a natural, traditional method, which involves the presence of yeasts at the bottom: hence the term "col fondo" (with the sediment). This production choice gives the wine a genuine, rustic, and extremely honest character, far from the more industrial standards of modern Prosecco.

Vintage Details

Each vintage of Prosecco Frizzante Col Fondo 'Tenuta Civranetta' reflects the climatic trend of the Venetian territory. Harvesting generally takes place between the end of September and early October, when the Glera grapes reach the right balance between sugars and acidity. The generally mild and breezy seasons allow for healthy and fragrant grapes, ideal for enhancing the freshness and aromaticity that characterize this wine.

Vinification and aging

Vinification follows the technique of refermentation in the bottle, an ancient and sustainable practice. After the first fermentation in a steel tank, the wine is bottled with a slight residual sugar that allows for a second natural fermentation in the bottle, without filtration or disgorgement (i.e., without the removal of spent yeasts). This method, an alternative to the more common Charmat method used for many Proseccos, gives the wine a more complex personality and a fine texture of bubbles. Aging on the lees lasts several months, during which the wine develops elegant notes of bread and a pleasant softness on the palate.

Tasting Notes

The Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora is a wine with authentic charm, which captivates with its natural expressiveness and freshness.

Colour

The colour is hazy straw yellow, due to the presence of natural yeasts in suspension. This slightly cloudy appearance is a distinctive characteristic of "col fondo" wines and testifies to their artisanal processing.

Nose

On the nose, aromas of green apple, pear, and white flowers emerge, followed by a slight nuance of bread crust due to prolonged contact with the yeasts. The bouquet is fresh, clean, and well-balanced between fruity and yeasty notes.

Palate

On the palate, it expresses great freshness and vivacity. The bubbles are fine but enveloping, accompanied by a marked acidity that gives balance and drinkability. The finish is savory, dry, and pleasantly almondy, perfect for those who love straightforward and authentic wines.

What dishes to pair with Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora

Versatile and easy to pair, this Prosecco is ideal for accompanying numerous convivial occasions. It pairs happily with:

• Light fish or vegetable appetizers
• Fried seafood and vegetables
• Fresh cheeses and delicate cured meats
• Typical Venetian dishes such as "sarde in saor" (sardines in onion and vinegar) or "baccalà mantecato" (creamed cod)

Also perfect as a natural aperitif, it is a wine that invites another sip thanks to its spontaneity and refreshing drinkability.

Storage and aging: how to store Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora wine

The Prosecco Frizzante Col Fondo 'Tenuta Civranetta' should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid excessive contact with the yeasts deposited at the bottom. It is a wine that best expresses its personality when young, but it can also be enjoyed within 2-3 years of the harvest to appreciate its aromatic evolution and the more complex notes given by the yeasts.