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€44,84
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Vintage:
2017
Denomination:
Pantelleria
Grape variety:
Zibibbo
Origin:
Italy, Sicily
Alcohol:
14%
Format:
0.5 L
Product origin:
Business
Serving temperature:
12°
When to drink:
After dinner, Meditation, Dinner
Type:
Fortified Wine
Taste:
sweet but balanced, with notes of apricot, honey and candied citrus
Flavorings:
dried apricot, honey, figs, candied citrus, dates
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Passito di Pantelleria DOC 2017 - Rallo (0.5l)?
Passito di Pantelleria DOC 2017 - Rallo (0.5l) is a natural sweet wine, made from Zibibbo (Muscat of Alexandria) grapes grown on the island of Pantelleria, a unique corner of the Mediterranean. It is a passito, a sweet wine produced from sun-dried grapes, incredibly rich in aromas and with a typical alcohol content of around 14-15% vol. This style of wine stands out for its aromatic concentration and the balance between sweetness and freshness, elements that make it a jewel of Italian oenology.Vintage Details
The 2017 vintage was characterized by particularly warm and breezy weather, ideal for the perfect ripening of the Zibibbo grapes. The grapes are harvested manually, carefully selected, and left to dry naturally in the sun for several days, in order to concentrate sugars and aromas. The result is a wine with an intense and harmonious profile, reflecting the extraordinary expression of a unique territory like Pantelleria.Winemaking and Aging
The winemaking of Passito di Pantelleria DOC 2017 - Rallo follows the traditional Pantescan method. After natural drying, the grapes are gently pressed and the resulting must ferments slowly. It is not a fortified wine (i.e., no alcohol is added), but its richness comes exclusively from the natural concentration of sugars in the grapes. Aging continues in small containers for several months, allowing the wine to develop complexity and smoothness, with an elegant and persistent finish.Tasting Notes
Color
In the glass, Passito di Pantelleria DOC 2017 - Rallo presents an intense amber color, with golden reflections that evoke the island's sun. Its brilliance anticipates richness and gustatory depth.Nose
On the nose, it releases a broad and generous bouquet: hints of dried apricot, candied orange peel, honey, and dates, with touches of dried figs and orange blossoms. The Mediterranean notes are clear and enveloping, with hints of aromatic herbs and sweet spices.Palate
On the palate, it is sweet but never cloying, thanks to a perfect balance between residual sugars and natural freshness. Soft, velvety, and long in the finish, it offers sensations of ripe fruit, honey, and an elegant mineral undertone typical of Pantelleria's volcanic soils.What dishes to pair with Passito di Pantelleria DOC 2017 - Rallo (0.5l)
This passito is ideal to accompany almond or pistachio-based desserts, dried fruit tarts, or blue cheeses. Also perfect to enjoy on its own as a meditation wine. Recommended pairings include:- Sicilian almond pastries
- Cassata and cannoli
- Foie gras or duck liver pâté
- Blue cheeses such as sweet Gorgonzola
Storage and aging: how to store Passito di Pantelleria DOC 2017 - Rallo (0.5l) wine
Thanks to its high alcohol content and sugar level, Passito di Pantelleria DOC 2017 - Rallo is a wine that can maintain its integrity for years. To best preserve its characteristics:- Store the bottle horizontally, away from light
- Maintain a constant temperature of around 14-16°C
- Avoid sudden temperature changes and overly dry environments
Rallo
The story of the Rallo winery Rallo is a name that resonates with tradition and innovation in the Italian wine scene. Since its foundation, the Rallo winery has managed to combine the legacy of ancient winemaking techniques with modern oenological innovations, offering high-quality wines that tel...
How to best open and serve Passito di Pantelleria DOC 2017 - Rallo (0.5l)
1. Bottle positioning
Before opening the Passito di Pantelleria DOC 2017 - Rallo (0.5l), it is essential to let it rest upright for at least a few hours. This allows the natural sediment in the wine to settle at the bottom, ensuring a clear and clean pour. Avoid abrupt movements or shaking when moving the bottle.
2. Ideal serving temperature
The optimal temperature to fully appreciate the intense aromas and balanced sweetness of this wine is between 12 and 14°C. If stored in a cooler cellar, it is advisable to let it acclimatize at a controlled temperature for about 20–30 minutes before serving.
3. Opening the bottle
Use a lever corkscrew or a professional sommelier's corkscrew to open the bottle gently. Cut the capsule below the neck ring, wipe the rim if necessary, and slowly twist the central screw of the corkscrew while holding the bottle steady. Remove the cork without jerking, avoiding damage, as older wine corks can be more fragile.
4. Inspection and first taste
After opening, check the cork: it should be moist but free of unpleasant odors or mold. Pour a small amount of Passito di Pantelleria DOC 2017 - Rallo (0.5l) into a glass and bring the glass to your nose to check the olfactory quality. On the first sip, the wine should reveal typical notes of dried apricot, honey, and figs, without harshness or signs of excessive oxidation.
5. Decanting and aeration
Although passito wines rarely require a long decanting time, a brief period of aeration can improve their aromatic complexity. Slowly pour the wine into a carafe or decanter, avoiding sediment. Let the Passito di Pantelleria DOC 2017 - Rallo (0.5l) rest for about 15–20 minutes before serving, allowing the aromas to fully open up.
6. Serving
Serve the wine in small glasses with a wide opening, ideal for concentrating the aromas and appreciating their aromatic nuances. Pour moderate amounts, about 50 ml at a time, to maintain the ideal temperature. This wine pairs perfectly with:
- Desserts made with dried fruit and honey
- Blue or aged cheeses
- Dry pastries such as almond biscuits
Careful serving enhances the rich taste of Passito and highlights the elegance typical of Sicilian meditation wines.
7. Storage after opening
After opening, reseal the bottle with the original cork or a hermetic stopper for dessert wine. Store the Passito di Pantelleria DOC 2017 - Rallo (0.5l) in the refrigerator, upright, for a maximum of 7–10 days. Before serving again, bring it to room temperature for a few minutes to fully restore its aromatic complexity and natural sweetness.
