What kind of wine is Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880

The Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880 is a dry white wine with a sunny and Mediterranean character, an authentic expression of the island of Pantelleria. It is made from Zibibbo grapes (or Muscat of Alexandria) cultivated using the "alberello pantesco" method, a traditional agricultural practice recognized as an intangible UNESCO heritage. The vines grow on volcanic soils, at about 300 meters above sea level, where the wind and sun shape intense and fragrant bunches. The result is a fresh, aromatic, and mineral wine, capable of conveying the extraordinary synthesis between sea and land that characterizes this small Sicilian island.

Vintage Details

2022 was a balanced vintage for Pantelleria, characterized by a dry spring and a warm but breezy summer, ideal for the ripening of Zibibbo. The temperature variations between day and night favored aromatic concentration while maintaining a lively acidity that gives the wine tension and freshness.

Winemaking and Aging

The harvest is done manually, selecting the best bunches. After a gentle pressing – a technique that extracts only the finest must – the wine ferments in stainless steel at a controlled temperature, preserving the varietal aromas. This is followed by 12 months of aging, also in stainless steel sur lies (i.e., in contact with the fine lees, the exhausted yeasts), which enriches the structure and enhances the sensation of softness and aromatic complexity.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow with golden reflections, clear and luminous, promising a drink full of energy.

Nose

On the nose, it releases intense and delicately aromatic perfumes: white flowers, citrus, Mediterranean herbs, and a salty hint that reflects the island's soul. Fruity notes of peach and mandarin intertwine with a pleasant mineral note of rock and salinity.

Palate

On the palate, the Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880 is fresh and dynamic. The balance between acidity and softness makes it smooth and harmonious. The long and savory finish leaves a citrusy and mineral sensation in the mouth, typical of wines born on volcanic soils.

Food Pairings for Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880

This dry white wine finds its ideal pairing with Mediterranean cuisine thanks to its freshness and aromatic profile. Recommended pairings:

• Seafood appetizers, fish carpaccio, and shellfish
• First courses with seasonal vegetables or aromatic herbs
• Grilled or baked fish, accompanied by citrus fruits and Pantelleria capers
• Fresh cheeses like ricotta or goat cheese

Also perfect to enjoy as an aperitif, for those seeking a refined yet approachable white wine.

Storage and Aging: How to store Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880

Pantelleria Zibibbo Secco ‘Isesi’ is a wine to be enjoyed in its youth, when it best expresses its fragrance and freshness. It is advisable to store it in a cool, dark place with a constant temperature, ideally between 12 and 15°C, keeping the bottle horizontally to preserve the integrity of the cork. While it can evolve positively for a few years, it is recommended to consume it within 2-3 years of the vintage to fully appreciate the aromaticity and lively minerality that distinguish it.