What kind of wine is Orange Wine 'Žan' - Keltis?

Orange Wine 'Žan' - Keltis is a white wine macerated on the skins, thus belonging to the category of so-called "orange wines," wines produced following an ancient and natural method rediscovered in recent decades. It originates in Slovenia, in the Posavje region, where the Keltis winery passionately cultivates native grape varieties according to nature-friendly practices. The result is a wine with an authentic character, encompassing aromas, colors, and sensations typical of ancestral knowledge reinterpreted with balance and contemporary sensibility.

Vintage Details

The orange wine Žan comes from grapes grown on hilly, mineral-rich, and well-drained soils, characteristics that impart freshness and aromatic complexity. Depending on the vintage, local indigenous white grape varieties are used, often in a blend, with the aim of best expressing the Slovenian terroir. Manual harvesting and careful selection of the bunches ensure the quality and purity of the fruit in every bottle.

Winemaking and Aging

Winemaking follows traditional maceration techniques: the skins remain in contact with the must for several days, allowing the wine to acquire color and structure unusual for a white. Aging continues in amphorae and small oak barrels, where the wine slowly evolves, acquiring oxidative notes, greater depth, and a surprising tannic texture. This combination of ancient techniques and artisanal care makes Orange Wine 'Žan' - Keltis a unique and recognizable product.

Tasting Notes

A sip of Orange Wine 'Žan' - Keltis is a complex yet balanced sensory journey, captivating with its originality and harmony.

Color

The color is intense amber, with golden and coppery reflections that testify to the skin maceration. In the glass, it offers brilliance and depth, inviting you to taste.

Nose

The nose reveals aromas of ripe fruit, candied citrus, wild herbs, and light spice notes. The intentionally present oxidative hints recall dried fruit and black tea, enriching the complexity of the bouquet.

Palate

On the palate, it is full, warm, and enveloping. The tannicity – unusual for a white – provides structure and personality. The finish is persistent, with mineral hints and a pleasant spicy trail. A wine that evolves in the glass, revealing new nuances with each sip.

Food Pairings for Orange Wine 'Žan' - Keltis

Thanks to its versatility and complexity, Orange Wine 'Žan' - Keltis pairs perfectly with intense and flavorful dishes. Excellent with Asian cuisine, aged cheeses, and stewed white meats. It also pairs well with vegetarian preparations based on mushrooms or legumes, as well as spicy or lightly smoked dishes. It is also perfect on its own, as a meditation wine.

Storage and Aging (How to store Orange Wine 'Žan' - Keltis)

To best appreciate the evolution of this wine, it is advisable to store Orange Wine 'Žan' - Keltis in a cool, dark place with a constant temperature, ideally between 12 and 14°C. Thanks to its structure and aging in amphora, it has significant aging potential: it can evolve for several years, developing increasingly complex aromas. Before serving, decanting for at least thirty minutes is recommended to allow it to oxygenate and reveal the richness of its aromas and personality to the fullest.