What kind of wine is Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini

Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini is an elegant and fragrant rosé sparkling wine, ideal for those who love the freshness of whites but desire the structure and depth of reds. The term "Cruasé" comes from the fusion of cru and rosé, indicating a high-level rosé, produced exclusively from Pinot Noir grapes from the hills of Oltrepò Pavese, a region historically suited to this grape variety.

The result is a wine with a balanced and refined taste, perfect to enjoy in any season, capable of sincerely reflecting the territory and the art of traditional method sparkling wine production.

Vintage details

Recent vintages of Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini are distinguished by a balanced climate, with mild springs and not excessively hot summers. These conditions favored a slow and constant maturation of the grapes, useful for preserving the natural acidity and aromatic profile of Pinot Noir. The slightly contained yields guaranteed concentrated raw material of great finesse.

Winemaking and aging

Bertè Cordini's Cruasé is born from careful and artisanal processing. After harvesting, the grapes undergo a brief maceration on the skins, necessary to extract the characteristic rosé color and fruity aromas. This is followed by fermentation according to the Traditional Method — the same used for Champagne and Franciacorta — with secondary fermentation in the bottle and aging on the lees for about 25 months. This long resting period imparts complexity and creaminess, without losing freshness.

Tasting notes

Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini impresses with its balance between lightness and structure, accompanied by a fine and persistent effervescence.

Color

The color is a pale and luminous pink with coppery reflections, a clear sign of controlled maceration. The brilliance anticipates the liveliness of the sip.

Nose

On the nose, it expresses fresh and captivating aromas of wild strawberry, raspberry, pomegranate, and slight notes of bread crust due to aging on the lees. The bouquet is fine and clean, never excessive, inviting tasting.

Taste

On the palate, it is lively, balanced, and fresh, with a pleasant acidity that supports the drinkability. The fruity notes already perceived on the nose return, accompanied by a delicate creaminess and a dry finish that encourages another sip.

Food pairings for Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini

Versatile and delightfully gastronomic, this Cruasé is perfect for accompanying light dishes and delicate flavors. It pairs splendidly with:

• seafood appetizers and fish crudités,
• vegetable or seafood risottos,
• typical low-fat Lombard cured meats,
• fresh or medium-aged cheeses.

Also excellent as an elegant aperitif, thanks to its balance between acidity and softness. Its versatility makes it an ideal companion for informal yet refined lunches and dinners.

Storage and aging: how to store Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini wine

To best enjoy the freshness and fragrance typical of Cruasé, it is recommended to consume it within 1-2 years after disgorgement. Over time, while maintaining a good structure, the brilliance of the aromas and the liveliness of the bubbles tend to diminish.

Store it in a dark, cool place free from temperature fluctuations, with the bottle placed horizontally to keep the cork moist. Serve it at a temperature of 8-10°C to fully appreciate its finesse and soft effervescence.